Name: Danish Apple Strudel recipe by Jayanthy Asokan at BetterButter
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 8
Ingredients: For the Pie crust; All purpose flour 200 grams; Butter for rubbing into flour 50 grams; Baking powder 1 teaspoon; Salt 1/2 teaspoon.; Ice cold water 1/2 cup or less; Butter to spread on dough 100 grams.; For strudel Filling; Apple 1 thinly sliced; Cinnamon powder 3/4 teaspoon; Palm sugar 1/4 cup; Cornflour 2 teaspoon

Ingredients Serving: 8

For the Pie crust
All purpose flour 200 grams
Butter for rubbing into flour 50 grams
Baking powder 1 teaspoon
Salt 1/2 teaspoon.
Ice cold water 1/2 cup or less
Butter to spread on dough 100 grams.
For strudel Filling
Apple 1 thinly sliced
Cinnamon powder 3/4 teaspoon
Palm sugar 1/4 cup
Cornflour 2 teaspoon

Instructions

TAKE 200 GMS ALL PURPOSE FLOUR, ADD 3/4 TSP BAKING POWDER, 1/2 TSP SALT
SIFT WELL
ADD 50 GMS CHILLED BUTTER, MIX WELL UNTIL CRUMBLY
ADD SUFFICIENT ICE COLD WATER, KNEAD INTO A STIFF DOUGH
CLING WRAP THE PASTRY DOUGH, REFRIGERATE FOR 10 MINS
FLATTEN THE CHILLED DOUGH
ROLL OUT INTO A RECTANGLE, PLACE A SLAB OF 100 GMS CHILLED BUTTER ON TOP
FLATTEN OUT THE BUTTER LIKE THIS
FOLD THE DOUGH OVER
ROLL IT OUT CAREFULLY, REPEAT THE SAME PROCESS THRICE, CLING WRAP & REFRIGERATE FOR 1 HOUR
FOR THE STRUDEL FILLING : TAKE 1 SLICED APPLE, ADD 3/4 TSP CINNAMON POWDER
AND 1/2 CUP PALM SUGAR, MIX WELL
THE FILLING IS READY
UNWRAP THE REFRIGERATED PASTRY DOUGH ON A FLOUR-DUSTED FLAT SURFACE
DIVIDE THE DOUGH INTO HALF
ROLL IT INTO A BIG RECTANGLE, FOLD OVER ONCE
DIVIDE INTO HALF AGAIN
ADD 2 TSP CORNFLOUR TO THE READY APPLE STRUDEL FILLING, MIX
ARRANGE THE APPLE FILLING ON TOP OF THE ROLLED OUT DOUGH
APPLY WATER TO THE EDGES, COVER WITH THE OTHER ROLLED OUT SHEET OF DOUGH
PLACE IT CAREFULLY ON A BAKING TRAY, PRESS DOWN THE EDGES TO MAKE A PATTERN
MAKE THIN SLITS ON TOP LIKE THIS
APPLY EGG WASH ON TOP
BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 25 MINS
ONCE DONE, ALLOW IT TO COOL
SLICE & SERVE THE DELICIOUS APPLE STRUDEL, TRY IT, IT'S YUM