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Matar Paneer

Nov-28-2018
Arpita Majumder
11 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar Paneer RECIPE

Matar paneer is a vegetarian North Indian dish. Consisting of matar / peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice, roti, naan, parathas..

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 200 gm paneer
  2. 1 cup matar / peas
  3. 1 cup tomato puree
  4. salt as required
  5. one teaspoon turmeric powder
  6. 1 teaspoon red chili powder
  7. 2 teaspoon coriander powder
  8. A few whole Garam Masala
  9. a few coriander leaves
  10. 5-6 oil
  11. 6 tsp cream
  12. 2 teaspoon ginger garlic Crushed
  13. 3 chopped onions
  14. water as needed
  15. 1 teaspoon garam masala powder

Instructions

  1. HEAT 3-4 TSP OIL, ADD 1 TSP CUMIN SEEDS, ADD WHOLE GARAM MASALA
  2. ADD 1 CUP CHOPPED ONIONS, SAUTE UNTIL GOLDEN BROWN
  3. ADD SALT, 2 TSP CRUSHED GINGER-GARLIC
  4. ADD 1 CUP TOMATO PUREE, 1 TSP TURMERIC POWDER
  5. ADD 1 TSP RED CHILLI POWDER, 2 TSP CORIANDER POWDER, SAUTE UNTIL THE MASALA LEAVES OIL
  6. ADD 1/4 CUP WATER
  7. ADD 1 CUP PEAS, COVER & COOK ON LOW-MEDIUM HEAT FOR A FEW MINS
  8. ADD 200 GMS COTTAGE CHEESE CUBES
  9. ADD 1 TSP GARAM MASALA POWDER, 4-6 TSP CREAM, MIX
  10. ADD 2 TBSP CHOPPED FRESH CORIANDER, SERVE HOT WITH ROTI OR RICE

Reviews (1)  

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Maithili Iyer
Nov-28-2018
Maithili Iyer   Nov-28-2018

Deliciously amazing!

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