Name: Matar Paneer recipe by Arpita Majumder at BetterButter
Prep time: 11 min
Cook time: 15 min
Total time: 26 min
Yield: 4
Ingredients: 200 gm paneer; 1 cup matar / peas; 1 cup tomato puree; salt as required; one teaspoon turmeric powder; 1 teaspoon red chili powder; 2 teaspoon coriander powder; A few whole Garam Masala; a few coriander leaves; 5-6 oil; 6 tsp cream; 2 teaspoon ginger garlic Crushed; 3 chopped onions; water as needed; 1 teaspoon garam masala powder

ABOUT Matar Paneer RECIPE

Matar paneer is a vegetarian North Indian dish. Consisting of matar / peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice, roti, naan, parathas..

Ingredients Serving: 4

200 gm paneer
1 cup matar / peas
1 cup tomato puree
salt as required
one teaspoon turmeric powder
1 teaspoon red chili powder
2 teaspoon coriander powder
A few whole Garam Masala
a few coriander leaves
5-6 oil
6 tsp cream
2 teaspoon ginger garlic Crushed
3 chopped onions
water as needed
1 teaspoon garam masala powder

Instructions

HEAT 3-4 TSP OIL, ADD 1 TSP CUMIN SEEDS, ADD WHOLE GARAM MASALA
ADD 1 CUP CHOPPED ONIONS, SAUTE UNTIL GOLDEN BROWN
ADD SALT, 2 TSP CRUSHED GINGER-GARLIC
ADD 1 CUP TOMATO PUREE, 1 TSP TURMERIC POWDER
ADD 1 TSP RED CHILLI POWDER, 2 TSP CORIANDER POWDER, SAUTE UNTIL THE MASALA LEAVES OIL
ADD 1/4 CUP WATER
ADD 1 CUP PEAS, COVER & COOK ON LOW-MEDIUM HEAT FOR A FEW MINS
ADD 200 GMS COTTAGE CHEESE CUBES
ADD 1 TSP GARAM MASALA POWDER, 4-6 TSP CREAM, MIX
ADD 2 TBSP CHOPPED FRESH CORIANDER, SERVE HOT WITH ROTI OR RICE

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