Name: Sundrop Peanut Butter Oats Idli recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Oats 1 cup; Semolina 1 cup; 1 tsp chana dal; 8 Curry leaves; 2+1 tsp Urad dal; 2 green chillies; Sundrop Peanut butter 4 tbsp; Curd 1 cup; 2 tbsp green peas; Water as required; 2 tbsp sweet corn; Salt to taste; 2 tbsp green corriender leaves; Coconut chutney; Oil 2 tbsp; 2 tbsp grated carrot; Eno powder

ABOUT Sundrop Peanut Butter Oats Idli RECIPE

Tasty and healthy breakfast. Kids most favorite Sundrop Peanut butter flavored idli easy to make.

Ingredients Serving: 6

Oats 1 cup
Semolina 1 cup
1 tsp chana dal
8 Curry leaves
2+1 tsp Urad dal
2 green chillies
Sundrop Peanut butter 4 tbsp
Curd 1 cup
2 tbsp green peas
Water as required
2 tbsp sweet corn
Salt to taste
2 tbsp green corriender leaves
Coconut chutney
Oil 2 tbsp
2 tbsp grated carrot
Eno powder

Instructions

DRY ROAST 1 CUP OATS IN A NONSTICK PAN FOR 2-3 MINS
ALLOW IT TO COOL, ADD TO A MIXER JAR, GRIND
MAKE A FINE POWDER LIKE THIS, SET ASIDE
HEAT 1 TBSP OIL, ADD 1 TSP EACH OF URAD DAL, CHANA DAL & MUSTARD SEEDS
ADD 1/2 TSP CUMIN SEEDS, 2 CHOPPED GREEN CHILLIES, 8 CURRY LEAVES
ADD 1 CUP SEMOLINA, SAUTE UNTIL IT TURNS GOLDEN BROWN & FRAGRANT, TAKE OFF HEAT
TRANSFER THE ROASTED SEMOLINA TO A MIXING BOWL, ADD THE READY OATS POWDER, 1 CUP CURD
ADD 2 TBSP EACH OF GRATED CARROTS, PEAS, SWEET CORN & CORIANDER LEAVES
ADD SALT TO TASTE, WATER AS REQUIRED, MIX
MAKE A THICK, SMOOTH BATTER LIKE THIS
ADD 4 TBSP SUNDROP CRUNCHY PEANUT BUTTER, MIX WELL
ADD 1 TSP ENO POWDER, MIX
ADD THE BATTER INTO GREASED IDLI MOULDS
STEAM FOR 15 MINS
ONCE DONE, ALLOW THE IDLIS TO COOL A LITTLE, UNMOULD CAREFULLY
SERVE WITH COCONUT CHUTNEY
TRY IT, IT'S YUM

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