Name: Sundrop Peanut Butter Khandvi recipe by Neelam Barot at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Fine gram flour 1 cup; Sour buttermilk 3 cup full; Salt 1/2 tsp; Hing 1/2 tsp; For stuffing :-; Peanut butter 1/2 cup; Lemon juice 1/2 lemon; Salt 1/4 tsp; Chopped coriander leaves 1 tbsp; Grated coconut 1/2 cup; For tadka :-; Oil 2 tbsp; Mustard seeds 1/2 tsp; Hing 1/2 tsp; Sesame seeds 1 tbsp; For garnish :-; Grated coconut 1tsp; Pomegranate pearls 1 tbsp

Ingredients Serving: 3

Fine gram flour 1 cup
Sour buttermilk 3 cup full
Salt 1/2 tsp
Hing 1/2 tsp
For stuffing :-
Peanut butter 1/2 cup
Lemon juice 1/2 lemon
Salt 1/4 tsp
Chopped coriander leaves 1 tbsp
Grated coconut 1/2 cup
For tadka :-
Oil 2 tbsp
Mustard seeds 1/2 tsp
Hing 1/2 tsp
Sesame seeds 1 tbsp
For garnish :-
Grated coconut 1tsp
Pomegranate pearls 1 tbsp

Instructions

TAKE 1 CUP GRAM FLOUR, ADD 1/2 TSP SALT
ADD 1/4 TSP TURMERIC POWDER, 1/2 TSP ASAFOETIDA, 1 TSP EACH OF GINGER & GREEN CHILLI PASTE
ADD 3 CUPS SOUR BUTTERMILK, WHISK WELL TO MAKE A SMOOTH, FLOWY BATTER
POUR THE BATTER INTO A HOT NONSTICK PAN
STIR CONTINUOUSLY & COOK FOR 5-7 MINS
THE MIXTURE WILL START THICKENING LIKE THIS, CONTINUE TO STIR & COOK ON LOW HEAT FOR 7-8 MINS
CHECK THE BATTER BY SPREADING IT ON THE BACK OF A PLATE, IT IS NOW READY TO SPREAD
POUR THE BATTER ON A FLAT SURFACE, SPREAD IT EVENLY LIKE THIS
ALLOW IT TO COOL FOR 2-3 MINS
FOR THE STUFFING : TAKE SUNDROP PEANUT BUTTER
TAKE 1/2 CUP PEANUT BUTTER
ADD 1 TBSP LEMON JUICE, 1/4 TSP SALT
MIX INTO A SMOOTH PASTE, SET ASIDE
MARK THE COOLED KHANDVI SHEET WITH CUTS
ADD SOME READY PEANUT BUTTER MIX ON TOP, SPREAD IT EVENLY TO COVER THE SHEET
SPRINKLE A HANDFUL OF CHOPPED FRESH CORIANDER & GRATED COCONUT, NOW START ROLLING THE KHANDVI
ROLL THEM ALL IN THE SAME MANNER, SET ASIDE
HEAT 2 TBSP OIL, ADD 1 TSP MUSTARD SEEDS, 4-5 CHOPPED GREEN CHILLIES
ADD 1/2 TSP ASAFOETIDA, 1 TBSP SESAME SEEDS
POUR THIS TADKA ON THE KHANDVI
SPRINKLE SOME GRATED COCONUT & POMEGRANATE SEEDS ON TOP, SERVE

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