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Maggi Pazzta Stew

Nov-29-2018
Dr.Kamal Thakkar
10 minutes
Prep Time
12 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maggi Pazzta Stew RECIPE

This delicious and filling coconut pazzta stew is mafe using Maggi masala penne pazzta and lots of veggies ,flavored with some spices.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Maggi masala penne pazzta 1 pkt
  2. carrots 1/4 cup ,cut into 1 inch long pieces
  3. French beans 1/4th cup,cut into 1 inch long pieces
  4. Boiled potato 1/2 cup, cubed
  5. Steamed peas 1/4th cup
  6. onions 2 thinly sliced
  7. ginger 1/2 inch piece sliced into matchstick sized pieces
  8. Green chillies 2 slit
  9. Curry leaves 8-10
  10. peppercorns 8-10
  11. cloves 2-3
  12. cinnamon 1 inch piece
  13. Green cardamom 2 slightly crushed
  14. Thick coconut milk 250 ml
  15. salt to taste
  16. sugar 1/4 tsp
  17. cornflour 2 tsp
  18. oil 2 tbsp
  19. water 3-4 cups

Instructions

  1. ADD THE CONTENTS OF 1 MAGGI MASALA PENNE PAZZTA PACKET TO A PAN
  2. ADD 2 CUPS WATER, THE TASTEMAKER WHICH COMES ALONG WITH THE PACKET, COOK FOR 5 MINS
  3. ONCE DONE, TAKE OFF HEAT, SET ASIDE
  4. HEAT 2 TBSP OIL, ADD 8 PEPPERCORNS, 3 CLOVES, 1 INCH CINNAMON, 2 LIGHTLY CRUSHED CARDAMOMS
  5. ADD 8-10 CURRY LEAVES, 1/2 INCH THINLY SLICED GINGER, 2 SLIT GREEN CHILLIES
  6. ADD 2 SLICED ONIONS, SAUTE UNTIL TRANSLUCENT
  7. ADD 1/4 CUP EACH OF THINLY SLICED CARROTS, GREEN PEAS & SLICED FRENCH BEANS
  8. ADD 1/2 CUP BOILED & CUBED POTATOES, TOSS WELL, COOK FOR 2-3 MINS
  9. ADD 220 ML THICK COCONUT MILK DILUTED WITH 1.5 CUPS WATER, SIMMER ON LOW-MEDIUM HEAT FOR 2 MINS
  10. ADD THE COOKED PAZZTA, MIX LIGHTLY
  11. ADD 2 TSP CORNFLOUR MIXED WITH 30 ML COCONUT MILK, SALT, 1/4 TSP SUGAR, SIMMER FOR 3-4 MINS
  12. THE STEW IS READY, SERVE HOT, TRY IT, IT'S YUM

Reviews (1)  

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Maithili Iyer
Nov-29-2018
Maithili Iyer   Nov-29-2018

Would love to try this.

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