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Amla dhaniya ki chutney

Nov-29-2018
KRITIKA SINGH
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Amla dhaniya ki chutney RECIPE

Amla is good for the skin but when eaten raw, it is bit bitter. Try this chutney of amla with curd and dhaniya to get the benefits of amla without its bitterness.

Recipe Tags

  • Easy
  • Basic recipe
  • Salad
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Gooseberry - 6
  2. coriander leaves -200 gms
  3. Green chillies - 2
  4. curd - 1 cup
  5. salt
  6. oil

Instructions

  1. CUT AMLA INTO PIECES AND TRANSFER IN A GRINDER, ADD CHILLIES
  2. ADD CORIANDER LEAVES
  3. GRIND THEM TO FORM CHUTNEY
  4. TRANSFER THIS IN CURD, ADD SALT AND OIL.

Reviews (1)  

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Shelly Sharma
Nov-30-2018
Shelly Sharma   Nov-30-2018

Nice one.

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