Amla is good for the skin but when eaten raw, it is bit bitter. Try this chutney of amla with curd and dhaniya to get the benefits of amla without its bitterness.
Recipe Tags
Easy
Basic recipe
Salad
Side Dishes
Appetizers
Healthy
Ingredients Serving: 4
Gooseberry - 6
coriander leaves -200 gms
Green chillies - 2
curd - 1 cup
salt
oil
Instructions
CUT AMLA INTO PIECES AND TRANSFER IN A GRINDER, ADD CHILLIES
ADD CORIANDER LEAVES
GRIND THEM TO FORM CHUTNEY
TRANSFER THIS IN CURD, ADD SALT AND OIL.
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