Name: Raw Banana 65 recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 raw banana; 1 tbsp ginger garlic paste; 2 1/2 tablespoon red chili powder; half teaspoon turmeric; curry leaves; 1 teaspoon chopped garlic; 1 onion chopped into large chunks; 2 tbsp curd; 2 tbsp tomato sauce; oil for deep frying; salt to season

Ingredients Serving: 4

1 raw banana
1 tbsp ginger garlic paste
2 1/2 tablespoon red chili powder
half teaspoon turmeric
curry leaves
1 teaspoon chopped garlic
1 onion chopped into large chunks
2 tbsp curd
2 tbsp tomato sauce
oil for deep frying
salt to season

Instructions

PEEL, WASH & DRAIN 1 LARGE RAW BANANA, CUT INTO LARGE CHUNKS
ADD 1 TBSP EACH OF GINGER-GARLIC PASTE & RED CHILLI POWDER, 1/2 TSP TURMERIC, MIX
ADD 1.5 TBSP CORNFLOUR, MIX WELL
DEEP FRY THE RAW BANANA CHUNKS IN HOT OIL
FRY FROM ALL SIDES UNTIL GOLDEN BROWN & CRISP
ONCE DONE, PLACE ON TISSUE PAPER
HEAT 1 TBSP OIL, ADD 1 TSP CHOPPED GARLIC, 1 CUBED ONION, SAUTE
ADD 2 TBSP TOMATO SAUCE, 1 TBSP RED CHILLI POWDER, MIX & TAKE OFF HEAT
ADD 2 TBSP CURD, MIX WELL
ADD THE FRIED RAW BANANA, SPRINKLE SALT TO TASTE
COVER & COOK AGAIN ON LOW HEAT FOR 2 MINS
ADD A HANDFUL OF CURRY LEAVES
COVER & COOK ON LOW HEAT FOR ANOTHER 5 MINS
SERVE HOT, TRY IT, IT'S YUM

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