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Scallion Malai Chicken

Dec-04-2018
Swathi Joshnaa Sathish
59 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Scallion Malai Chicken RECIPE

This is one flavorful version of Malai Chicken . Simple yet delectable . This scallion Malai Chicken is loved by all in the family with no age difference . Mild and flavorful .

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Shallow fry
  • Pan fry
  • Blending
  • Chilling
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. chicken large pieces 2
  2. yogurt 2 Tablespoons
  3. Scallion fistful or as preferred roughly chopped
  4. cumin powder 1/2 teaspoon
  5. salt 3/4 teaspoon
  6. Fresh cream / malai 3 tablespoons
  7. garlic Cloves 5
  8. ginger 1 inch piece 1
  9. Green chili paste 1 tablespoon
  10. Corn flour 1/2 tablespoon
  11. butter unsalted 3 tablespoons

Instructions

  1. Add a fistful of roughly chopped scallions, tablespoon green chili paste, 5 garlic in a blender .
  2. Add 2 tablespoons yogurt .
  3. Add a inch sized ginger piece.
  4. Add 1/2 teaspoon cumin powder.
  5. Add 3/4 teaspoon salt .
  6. Add 3 tablespoons fresh cream .
  7. Blend all together into a smooth paste .
  8. Take 2 large piece chicken slit here and there for better masala absorption. Add the ground paste
  9. on the chicken pieces . Sprinkle 1/2 tablespoon corn flour. Mix and marinate chicken .
  10. Cover and rest the marinated chicken for minimum 30 minutes. Keep under refrigeration.
  11. When chicken gets marinated well , melt 3 tablespoons unsalted butter on a pan .
  12. Place the marinated chicken pieces along with the marinade .
  13. Fry the chicken in medium heat .
  14. Flip sides and fry chicken until they look roasted with a golden brown crust .
  15. Scallion Malai Chicken is ready. Serve hot.

Reviews (1)  

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Shelly Sharma
Dec-05-2018
Shelly Sharma   Dec-05-2018

Would love to try this.

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