Name: Scallion Malai Chicken recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 59 min
Cook time: 15 min
Total time: 74 min
Yield: 2
Ingredients: Chicken large pieces 2; Yogurt 2 Tablespoons; Scallion fistful or as preferred roughly chopped; Cumin powder 1/2 teaspoon; Salt 3/4 teaspoon; Fresh cream / malai 3 tablespoons; Garlic Cloves 5; Ginger 1 inch piece 1; Green chili paste 1 tablespoon; Corn flour 1/2 tablespoon; Butter unsalted 3 tablespoons

ABOUT Scallion Malai Chicken RECIPE

This is one flavorful version of Malai Chicken . Simple yet delectable . This scallion Malai Chicken is loved by all in the family with no age difference . Mild and flavorful .

Ingredients Serving: 2

Chicken large pieces 2
Yogurt 2 Tablespoons
Scallion fistful or as preferred roughly chopped
Cumin powder 1/2 teaspoon
Salt 3/4 teaspoon
Fresh cream / malai 3 tablespoons
Garlic Cloves 5
Ginger 1 inch piece 1
Green chili paste 1 tablespoon
Corn flour 1/2 tablespoon
Butter unsalted 3 tablespoons

Instructions

Add a fistful of roughly chopped scallions, tablespoon green chili paste, 5 garlic in a blender .
Add 2 tablespoons yogurt .
Add a inch sized ginger piece.
Add 1/2 teaspoon cumin powder.
Add 3/4 teaspoon salt .
Add 3 tablespoons fresh cream .
Blend all together into a smooth paste .
Take 2 large piece chicken slit here and there for better masala absorption. Add the ground paste
on the chicken pieces . Sprinkle 1/2 tablespoon corn flour. Mix and marinate chicken .
Cover and rest the marinated chicken for minimum 30 minutes. Keep under refrigeration.
When chicken gets marinated well , melt 3 tablespoons unsalted butter on a pan .
Place the marinated chicken pieces along with the marinade .
Fry the chicken in medium heat .
Flip sides and fry chicken until they look roasted with a golden brown crust .
Scallion Malai Chicken is ready. Serve hot.

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