Name: Mac and cheese Maggie pazzta burger recipe by Nidhi Seth at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 packet Maggi pazzta cheesy macaroni; 300 gram minced chicken; 150 gram mozzarella cheese; 150 gram cheddar cheese; 1 cup breadcrumbs; 1 tsp garlic powder; 1 tsp mustard powder; 1 tsp garlic paste; 1 tsp black pepper powder; 1 tsp soya sauce; 1 tsp tomato sauce; Salt to taste; 1/2 cup all purpose Flour; 1 cup oil; 1/4 cup Milk; 1 tsp herbs; 2 beaten egg; 4 tsp unsalted butter; Slice Onions and tomato; Iceberg

Ingredients Serving: 6

2 packet Maggi pazzta cheesy macaroni
300 gram minced chicken
150 gram mozzarella cheese
150 gram cheddar cheese
1 cup breadcrumbs
1 tsp garlic powder
1 tsp mustard powder
1 tsp garlic paste
1 tsp black pepper powder
1 tsp soya sauce
1 tsp tomato sauce
Salt to taste
1/2 cup all purpose Flour
1 cup oil
1/4 cup Milk
1 tsp herbs
2 beaten egg
4 tsp unsalted butter
Slice Onions and tomato
Iceberg

Instructions

4 CUP WATER, 1/2 TSP SALT
1 TSP OIL, BRING IT TO BOIL
ADD 2 PACKET CHEESY MACARONI PAZZTA
COOK FOR 2 MINUTE ON MEDIUM FLAME
DRAIN THE WATER
HEAT A PAN ADD MAGGI MACARONI PAZZTA
ADD TASTEMAKER AND MIX WELL
4 TSP UNSALTED BUTTER, 1 TSP PAPRIKA
1 TSP MUSTARD POWDER, 1 TSP GARLIC POWDER
150 GRAM MOZZARELLA CHEESE,
150 GRAM CHEDDAR CHEESE,MIX WELL
ADD 1/4 CUP MILK COOK ON MEDIUM LOW HEAT STIR UNTIL CHEESE ARE MELTED
REMOVE THE POT FROM HEAT, AND POUR THE PAZZTA MIXTURE ON A TRAY, SPREAD EVENLY WITH A SPATULA
COVER WITH CLING WRAP
REFRIGERATE AT LEAST FOR 30 MINUTES
FOR PATTIES 300 GRAM MINCED CHICKEN, 1 CUP BREADCRUMBS
1 TSP BLACK PEPPER, 1 TSP GARLIC PASTE
SALT TO TASTE 1 TSP HERBS
1 TSP SOYA SAUCE, 1 TSP TOMATO KETCHUP
MIX WELL
MAKE SMALL PATTIES
HEAT OIL IN A PAN, FRY CHICKEN PATTIES ON MEDIUM FLAME BOTH SIDES
SEAR PATTIES ON DESIRE FINENESS FLIPPING HALFWAY THROUGH
REMOVE PATTIES ON ABSORBENT PAPER
ONCE PAZZTA COOLED CUT OUT 4-6 PAZZTA BUN
REMOVE PAZZTA BUN FROM SPOON LIKE THIS
2 EGG, 1 PINCH SALT BEAT WELL
DIP EACH PAZZTA BUN IN FLOUR
THEN EGG
AND FINELY BREADCRUMBS, COATING EVENLY
FRY ALL THE PAZZTA BUN ON MEDIUM HEAT FOR 3-4 MINUTES
FRY ALL THE PAZZTA BUN UNTI GOLDEN BROWN
REMOVE ON ABSORBENT PAPER
PLACE CHICKEN PATTIES TWO MAC AND CHEESE PAZZTA BURGER
PUT ICEBERG,ONION, TOMATO AND MAYONNAISE

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