Name: Punjabi Style Chicken Curry recipe by Arpita Majumder at BetterButter
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 4
Ingredients: 500 grams chicken; 3 chopped onions; 2 chopped tomatoes; salt as per taste; 7-8 tsp oil; one teaspoon turmeric; 1 teaspoon red chili powder; 1 teaspoon cumin powder; dried red chilli; 1 teaspoon coriander powder; 1 cup curd; cumin seed one teaspoon; 1 teaspoon coriander seeds; cinnamon; black and green cardamom; javitri; little water; coriander leaves

ABOUT Punjabi Style Chicken Curry RECIPE

Punjabi chicken is very popular North Indian dish. Punjabi chicken is popular all over Indian in roadside restaurants specially North Indian side Indian cities. It is often served with rice, rori, naan, paratha..

Ingredients Serving: 4

500 grams chicken
3 chopped onions
2 chopped tomatoes
salt as per taste
7-8 tsp oil
one teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon cumin powder
dried red chilli
1 teaspoon coriander powder
1 cup curd
cumin seed one teaspoon
1 teaspoon coriander seeds
cinnamon
black and green cardamom
javitri
little water
coriander leaves

Instructions

TAKE 500 GMS CHICKEN, ADD 1 TSP EACH OF SALT & TURMERIC POWDER
ADD 1 TSP EACH OF RED CHILLI, CORIANDER & CUMIN POWDERS, 1 CUP CURD
ADD 2 TSP GINGER-GARLIC PASTE, MIX WELL
REFRIGERATE FOR 2-3 HOURS
HEAT 6-7 TSP OIL, ADD 2 DRY RED CHILLIES, 1 TSP CUMIN SEEDS, THE REST OF THE WHOLE GARAM MASALA
ADD 3 CHOPPED ONIONS, SAUTE UNTIL GOLDEN BROWN
ADD 2 CHOPPED TOMATOES, SAUTE UNTIL SOFT
ADD THE MARINATED CHICKEN, MIX WELL
ADD A LITTLE WATER FOR THE GRAVY
COVER & COOK ON LOW-MEDIUM HEAT FOR 15 MINS
SIMMER UNCOVERED FOR 2-3 MINS, ADD 2 TBSP CHOPPED CORIANDER LEAVES, MIX WELL
SIMMER TILL DONE, SERVE HOT WITH ROTI OR RICE