Home / Videos / Punjabi Style Chicken Curry

244
0
5.0(1)
0

Punjabi Style Chicken Curry

Dec-06-2018
Arpita Majumder
10 minutes
Prep Time
19 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi Style Chicken Curry RECIPE

Punjabi chicken is very popular North Indian dish. Punjabi chicken is popular all over Indian in roadside restaurants specially North Indian side Indian cities. It is often served with rice, rori, naan, paratha..

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 500 grams chicken
  2. 3 chopped onions
  3. 2 chopped tomatoes
  4. salt as per taste
  5. 7-8 tsp oil
  6. one teaspoon turmeric
  7. 1 teaspoon red chili powder
  8. 1 teaspoon cumin powder
  9. dried red chilli
  10. 1 teaspoon coriander powder
  11. 1 cup curd
  12. cumin seed one teaspoon
  13. 1 teaspoon coriander seeds
  14. cinnamon
  15. black and green cardamom
  16. javitri
  17. little water
  18. coriander leaves

Instructions

  1. TAKE 500 GMS CHICKEN, ADD 1 TSP EACH OF SALT & TURMERIC POWDER
  2. ADD 1 TSP EACH OF RED CHILLI, CORIANDER & CUMIN POWDERS, 1 CUP CURD
  3. ADD 2 TSP GINGER-GARLIC PASTE, MIX WELL
  4. REFRIGERATE FOR 2-3 HOURS
  5. HEAT 6-7 TSP OIL, ADD 2 DRY RED CHILLIES, 1 TSP CUMIN SEEDS, THE REST OF THE WHOLE GARAM MASALA
  6. ADD 3 CHOPPED ONIONS, SAUTE UNTIL GOLDEN BROWN
  7. ADD 2 CHOPPED TOMATOES, SAUTE UNTIL SOFT
  8. ADD THE MARINATED CHICKEN, MIX WELL
  9. ADD A LITTLE WATER FOR THE GRAVY
  10. COVER & COOK ON LOW-MEDIUM HEAT FOR 15 MINS
  11. SIMMER UNCOVERED FOR 2-3 MINS, ADD 2 TBSP CHOPPED CORIANDER LEAVES, MIX WELL
  12. SIMMER TILL DONE, SERVE HOT WITH ROTI OR RICE

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Dec-10-2018
Shelly Sharma   Dec-10-2018

I would like to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE