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Paneer Tikka Masala

Aug-04-2017
Saranya Manickam
35 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Tikka Masala RECIPE

My version of paneer tikka with basic ingredients and without skewers

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Shallow fry
  • Side Dishes
  • Appetizers
  • Egg Free

Ingredients Serving: 2

  1. Paneer- 1/2 cup
  2. Capsicum- 1/2
  3. Tomato- 1
  4. Curry leaves- 1 tsp
  5. Coriander leaves- 2 tsp
  6. Chilli powder-1 tsp
  7. Tumeric powder- 1/4 tsp
  8. Garam masala- 1 tsp
  9. Salt- as per taste
  10. Ghee- 2 tsp
  11. Curd- 2 tblsp

Instructions

  1. ADD 1 TSP CHILLI, 1/4 TSP TURMERIC, 1 TSP GARAM MASALA & SALT TO 2 TBSP CURD
  2. ADD 1/2 CUP PANEER, 1 TOMATO, 1/2 CAPSICUM, 1 TSP CURRY LEAVES, 2 TSP CORIANDER IN THE CURD
  3. MARINATE FOR 30 MINS
  4. IN 2 TSP HOT GHEE, ADD THE PANEER & VEGGIES
  5. FRY TILL GOLDEN BROWN
  6. ADD IN THE MARINADE, COOK TILL IT DRIES UP
  7. FRY FOR A FEW MORE MINUTES
  8. SERVE HOT

Reviews (3)  

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Ishita Mukherjee
Aug-23-2019
Ishita Mukherjee   Aug-23-2019

Puja Parasar
Jul-05-2018
Puja Parasar   Jul-05-2018

Wow looks super easy.... Would love to try it

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