Name: Ghee Rice Kerala Style recipe by Praseetha Sambhu at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Basmati rice/thin kolam rice 2 cups; Ghee 3 tablespoons; Onion sliced 1 cup; Onion chopped 1 cup; Carrot 1/2 cup; Ginger paste 1 tablespoon; Bay leaves 2; Cloves 4; Cardamom 3; Cinnamon 3 inch pieces; coriander leaves a bunch; Cashews; RAISINS; Salt

Ingredients Serving: 4

Basmati rice/thin kolam rice 2 cups
Ghee 3 tablespoons
Onion sliced 1 cup
Onion chopped 1 cup
Carrot 1/2 cup
Ginger paste 1 tablespoon
Bay leaves 2
Cloves 4
Cardamom 3
Cinnamon 3 inch pieces
coriander leaves a bunch
Cashews
RAISINS
Salt

Instructions

HEAT 3 TABLESPOON GHEE IN A PRESSURE COOKER
ADD BAY LEAVES CINNAMON CARDAMOM AND CLOVES AND FRY FOR A MINUTE
NOW ADD 1 TABLESPOON GINGER PASTE AND FRY UNTIL RAW SMELL GOES
ADD 1 CUP CHOPPED ONION AND FRY UNTIL TRANSLUCENT
NOW ADD 2 CUPS OF WASHED RICE
FRY FOR A MINUTE OR TWO
NOW ADD 3 CUPS OF BOILING WATER
ADD THE CORIANDER LEAVES AND 1/2 CUP CARROTS AND MIX WELL
ADD SALT AND MIX WELL
PRESSURE COOK FOR 2 WHISTLES
TAKE OIL/GHEE IN A FRYING PAN
FRY CASHEWS AND RAISINS UNTIL GOLDEN BROWN
REMOVE ONTO A PLATE
TO THE SAME OIL/GHEE ADD 1 CUP SLICED ONION AND FRY UNTIL GOLDEN BROWN
REMOVE ONTO A PLATE
AFTEE THE PRESSURE RELEASES ADD THE CORIANDER LEAVES, FRIED CASHEWS RAISINS AND ONION AND GIVE IT A MIX
GHEE RICE KERALA STYLE IS READY. CAN BE SERVED WITH ONION AND CUCUMBER RAITA AND BOILED EGG

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