Name: Vegetable biryani recipe by Mamta Rastogi at BetterButter
Cook time: 59 min
Total time: 59 min
Yield: 6
Ingredients: basmati rice - 1.5 cups; salt; Carrots - 1/4 th cup; Whole garam masala [cinnamon, cloves, cardamom] - 4; Biryani masala - 1 tbsp; beans - 1/4 th cup; Green peas - 1/4 th cup; Onion - 2 [sliced]; Ginger garlic paste - 1 tsp; Coriander powder - 1 tsp; Tejpatta - 1; Ghee; Curd - 1/2 cup

ABOUT Vegetable biryani RECIPE

This is an easy one pot meal for all the special occasions.

Ingredients Serving: 6

basmati rice - 1.5 cups
salt
Carrots - 1/4 th cup
Whole garam masala [cinnamon, cloves, cardamom] - 4
Biryani masala - 1 tbsp
beans - 1/4 th cup
Green peas - 1/4 th cup
Onion - 2 [sliced]
Ginger garlic paste - 1 tsp
Coriander powder - 1 tsp
Tejpatta - 1
Ghee
Curd - 1/2 cup

Instructions

Heat a heavy bottomed kadhai with some ghee, add the whole garam masalas, followed by the sliced onion. Saute until golden brown and then add the ginger garlic paste.
Then add the chopped vegetable, followed by the powdered masalas. Then add the whisked curd and salt, cook until the masala leaves oil.
While the vegetables are cooking, boil rice with a tejpatta, salt and little oil, in ample amount of water. Once the rice is almost dine, strain them.
Now layer this rice on top of the vegetables and cover the kadhai, cook on a low flame for 30 minutes. rest and mix, serve with some raita on the side.

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