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Dim kosha - Bengali style egg curry

Aug-04-2017
Priyanjali Joardar
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dim kosha - Bengali style egg curry RECIPE

Spicy Bengali style egg curry recipe tastes great with Roti or rice. A good lunch or dinner option.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • West Bengal
  • Simmering
  • Side Dishes
  • Low Fat

Ingredients Serving: 2

  1. Onion 1, small, chopped
  2. Boiled eggs 2
  3. Tomato 1, small
  4. Garlic 3-4 Clove
  5. Ginger 1 inch
  6. Green chilies 2
  7. Parboiled potatoes 2
  8. Jeera powder [cumin powder] 1/2 teaspoon
  9. Dhania powder [coriander powder] 2 teaspoon
  10. Bay leaf 1
  11. Clove 4
  12. Cardamom 2
  13. Cinnamon stick 1 inch
  14. Jeera 1/2 teaspoon
  15. Salt and sugar as per taste
  16. Mustard oil
  17. Bengali garam masala 1/4 teaspoon

Instructions

  1. INGREDIENTS TO MAKE DIM KOSHA
  2. GRIND TOMATO, GINGER, GARLIC AND GREEN CHILIES
  3. GRIND TO A PASTE
  4. HEAT MUSTARD OIL IN KADAI
  5. LIGHTLY FRY THE EGGS
  6. IN THE SAME OIL ADD THE WHOLE GARAM MASALA, JEERA AND BAY LEAF
  7. ADD CHOPPED ONIONS
  8. SAUTE THE ONIONS
  9. ADD THE GROUND PASTE
  11. ADD JEERA POWDER AND DHANIA POWDER
  12. ADD LITTLE WATER
  13. ADD SALT
  14. ADD A LITTLE SUGAR
  15. TURMERIC POWDER
  16. ADD PARBOILED POTATOES
  18. ADD LITTLE WATER TO COOK THE POTATOES COMPLETELY
  19. COVER AND COOK THE POTATOES
  20. ADD THE EGGS
  22. SPRINKLE LITTLE BENGALI GARAM MASALA

Reviews (1)  

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Anmol Batra
Aug-08-2017
Anmol Batra   Aug-08-2017

Mouthwatering!

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