Name: Moong Sprouts Paneer Curry. recipe by Ruchi sharma at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Moong Sprouts 1 cup; Sweet corn 1/3 cup; Paneer cubes 2 cup; Oil 2tbsp; Cumin seeds 1 tsp; Onion sliced 1 medium size; Red chilli powder 1tsp; Haldi 1/2tsp; Tomato/Tomato puree 1 big/4tbsp; Salt to taste; Garam masala powder 1/2 tsp; Coriander powder 1/2tsp; Coriander leaves few

ABOUT Moong Sprouts Paneer Curry. RECIPE

Moong Sprouts Paneer curry is not only nutritious but also full of flavours and absolutely delicious. The crunch from beans,mild sweetness of sweet corns and the softness of fresh paneer make you keep wanting more.

Ingredients Serving: 4

Moong Sprouts 1 cup
Sweet corn 1/3 cup
Paneer cubes 2 cup
Oil 2tbsp
Cumin seeds 1 tsp
Onion sliced 1 medium size
Red chilli powder 1tsp
Haldi 1/2tsp
Tomato/Tomato puree 1 big/4tbsp
Salt to taste
Garam masala powder 1/2 tsp
Coriander powder 1/2tsp
Coriander leaves few

Instructions

MOONG SPROUTS 1 CUP PANEER CUBES 2 CUPS SWEET CORN 1/3 CUP OIL 2TBSP CUMIN SEEDS 1TSP ONION SLICED 1 MEDIUM SIZE TOMATO/TOMATO PUREE 1 BIG/4TBSP RED CHILLI POWDER 1 TSP HALDI 1/2 TSP HING A PINCH SALT TO TASTE GARAM MASALA 1/2 TSP CORIANDER POWDER 1/2 TSP CORIANDER LEAVES FEW
HEAT A PAN WITH OIL ADD CUMIN SEEDS,HALDI AND HING.
ADD SLICED ONION.
COOK FOR 2 MINUTES ON MEDIUM FLAME.
ADD TOMATO PUREE AND MIX WELL.
ADD CHILLI POWDER AND CORIANDER POWDER.
ADD SWEET CORN AND SPROUTS. STIR GENTLY TO MIX EVERYTHING.
ADD 1/3 CUP OF WATER ,SALT TO TASTE. COOK ON MEDIUM FLAME FOR 3-4 MINUTES.
ADD IN FRESH PANEER CUBES.
STIR GENTLY TO MIX EVERYTHING.
GARNISH WITH FEW CORIANDER LEAVES.
SERVE WITH CHAPATI OR RICE.

Similar Recipes