Name: Alu broad beans ki sabji recipe by Manjary Ankul Baria at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Oil 1 tbsp; Garlic 6 cloves; Green chilli 1; Asafoetida 1 pinch; Potatoes 2; Broad beans 250gms; Salt to taste; Red chilli powder 1 tsp; Turmeric 1/2 tsp; Coriander Powder 1 tsp; Garam Masala powder 1/4 tsp; cumin powder 1/2 tsp; Tomato 1; Coriander to garnish

ABOUT Alu broad beans ki sabji RECIPE

Very simple pure homestyle curry which is easy to make and delicious to have with dal rice & paratha

Ingredients Serving: 3

Oil 1 tbsp
Garlic 6 cloves
Green chilli 1
Asafoetida 1 pinch
Potatoes 2
Broad beans 250gms
Salt to taste
Red chilli powder 1 tsp
Turmeric 1/2 tsp
Coriander Powder 1 tsp
Garam Masala powder 1/4 tsp
cumin powder 1/2 tsp
Tomato 1
Coriander to garnish

Instructions

INGREDIENTS - OIL, HING, GARLIC, GREEN CHILLI, POTATO, BROAD BEANS, SALT, RED CHILLI POWDER, HALDI, CORIANDER POWDER, GARAM MASALA POWDER, JEERA POWDER, TOMATO, CORIANDER
HEAT PAN AND ADD OIL, GREEN CHILLI, GARLIC.
ADD ASAFOETIDA.
ADD CHOPPED POTATOES.
ADD PINCH OF SALT. MIX AND CLOSE THE LID.
OPEN THE LID AFTER 7-8 MINS AND ADD BROAD BEANS (BLANCHED).
MIX IT WELL.
MIX AND CLOSE THE LID FOR 5-7 MINS TILL VEGETABLES ARE COOKED.
CHECK IF POTATO IS COOKED THEN ADD DRY MASALA. SALT, TURMERIC, RED CHILLI, CORIANDER, GARAM MASALA & CUMIN POWDER.
MIX ALL WELL
ADD TOMATOES
MIX WELL
GARNISH WITH CORIANDER
BROAD BEANS IS READY TO SERVE NOW
MAKE PARATHA TO SERVE WITH VEGETABLE.

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