Name: 2 Colour Chocolaty Milkmaid Dryfruits Modak recipe by Monika Manji Patel at BetterButter
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 8
Ingredients: 1/2 cup Milk; 1/3 cup milkmaid; Cashews crushed 6; Almonds crushed 6; Raisins 6; 2 tbsp chocolate sauce(made with dark chocolate compund and milk); 1 Tbsp Oil for greasing; 1 modak mould; Marie biscuits 6

ABOUT 2 Colour Chocolaty Milkmaid Dryfruits Modak RECIPE

These two coloured modaks made from milk and dryfruits can be offered as offering to Ganeshji.

Ingredients Serving: 8

1/2 cup Milk
1/3 cup milkmaid
Cashews crushed 6
Almonds crushed 6
Raisins 6
2 tbsp chocolate sauce(made with dark chocolate compund and milk)
1 Tbsp Oil for greasing
1 modak mould
Marie biscuits 6

Instructions

INGREDIENTS 1/3 CUP MILK MAID, 1/2 CUP MILK, 6 CASHEW AND 6 ALMONDS CRUSHED, 6 MARIE BISCUIT CRUSHED, 6 RAISINS, 2 TBSP CHOCOLATE SAUCE OR 1/4 CHOCOLATE SLAB
FOR WHITE PORTION: IN A NONSTICK FRY PAN ADD 1/2 MILK AND 1/2 MILKMAID AND WHISK WELL
NOW ADD 1/2 CRUSHED BUISCUITS AND MIX WELL
NOW ADD 1/2 DRY FRUITS AND MIX WELL AND TAKE IT OUT IN A BOWL
FOR CHOCOLATE PORTION:: ADD REMAINING MILK AND MILKMAID IN THE FRY PAN AND MIX WELL
ADD CHOCOLATE SAUCE AND MIX WELL TILL IT GETS MIXED PROPERLY.
NOW ADD REMAINING CRUSHED BISCUITS AND MIX WELL
ADD SOME DRY FRUITS AND MIX WELL AND TAKE IT OUT IN A BOWL
NOW TAKE A MODAK MOULD GREASE MOULD AND YOUR HANDS WITH OIL
ADD THE MODAK MIX 1 SIDE WHITE PORTION AND OTHER SIDE CHOCOLATE PORTION AND FIX IT TO GIVE THE SHAPE
REMOVE EXTRA MIX THAT COMES OUT AFTER CLOSING THE MOULD
AND NOW UNMOULD THE MODAK AND YOUR DOUBLE COLOUR YUMMY MODAKS ARE READY.
JUST LOOK AT IT, SO YUMMY.
PLATE IT DECORATE WITH DRYFRUITS

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