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Kulcha with fruit raita and chole.

Aug-09-2017
Ekta Sharma
60 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kulcha with fruit raita and chole. RECIPE

It is a suitable dish for lunch and your kids will love this.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Roasting
  • Main Dish

Ingredients Serving: 2

  1. 2 cup maida
  2. salt (as required)
  3. 1 tsp sugar
  4. 1 tsp Baking powder
  5. 1/4 tsp Baking Soda
  6. 2 tsp oil
  7. 1/4 cup curd
  8. 2 potato
  9. 100gm paneer
  10. Green chilly
  11. coriander
  12. 1 cup curd (for raita)
  13. apple 1 tbsp
  14. pomegranate 1 tbsp
  15. Chaat masala to taste
  16. jeera powder 1 tsp

Instructions

  1. KULCHA WITH FRUIT RAITA AND CHOLE -EKTA SHARMA
  2. MAKE A DOUGH OF MAIDA BY MIXING CURD, SALT, SUGAR, BAKING POWDER AND SODA AND OIL USING WATER. REST IT FOR 1 HOUR
  3. MAKE A MIXTURE OF MASHED BOILED POTATO, PANEER, GREEN CHILLY, CHAAT MASALA, CORIANDER AND JEERA POWDER.
  4. MAKE A CIRCLE OF THE MIXTURE OF POTATO AND GIVE A ROUND SHAPE TO THE DOUGH
  5. GIVE IT A PROPER SHAPE
  6. PUT THE CIRCLE INTO THE ROUND SHAPED DOUGH AND CLOSE IT AND FLATTEN IT.
  7. FLATTEN IT
  8. PUT IT IN A TAWA AND HEAT IT AND BRUSH IT WITH OIL.
  9. KEEP HEATING IT TILL IT TURNS GOLDEN BROWN.
  10. LIKE THIS
  11. WHISK THE CURD
  12. ADD AND MIX BOILED BOONDI
  13. NOW, ADD APPLE AND MIX
  14. ADD CHAAT MASALA AND JEERA POWDER
  15. ADD POMEGRANATE AND MIX
  16. ADD WATER AND MIX. YOUR FRUIT RAITA IS READY
  17. SERVE IT HOT. ENJOY!

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