Name: Dahi Maach recipe by Snigdha Mishra at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Fish 5oo gm; CURD 300 GM; Onion 2; Tamato 2; Coriander leaves; Mustard oil 2 tablespoon; Ginger and garlic paste 1 tablespoon; Red chilly powder 1 teaspoon; Green chilly 2; Salt to taste

ABOUT Dahi Maach RECIPE

Healthy and tasty dish for all fish lovers.A perfect dish for lunch with less time to prepare

Ingredients Serving: 3

Fish 5oo gm
CURD 300 GM
Onion 2
Tamato 2
Coriander leaves
Mustard oil 2 tablespoon
Ginger and garlic paste 1 tablespoon
Red chilly powder 1 teaspoon
Green chilly 2
Salt to taste

Instructions

ADD 1 TSPN CUMIN, 1 TSP CORIANDER, 2 TSP CHILLI, 1 TSP GARAM MASALA AND SALT TO TASTE TO 300 GM CURD
ADD 2 TBSP MUSTARD OIL AND 1 TBSP GINGER GARLIC PASTE
DROP 500 GM FISH PIECES, MARINATE FOR 15 MINS
PUT MARINATED FISH INTO A NONSTICK PAN WITH SOME WATER
TOP WITH 2 SLICED ONIONS, 2 SLICED TOMATOES, 2 SLIT GREEN CHILLIES AND A HANDFUL OF CORIANDER
COVER AND COOK FOR 20 MIN ON SIM
ONCE DONE,TOP WITH A LITTLE MUSTARD OIL AND SERVE IT HOT WITH BASMATI RICE

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