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Malai Besan Paranthas

Aug-19-2017
Ruchika Sapra
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malai Besan Paranthas RECIPE

Bored of eating regular paranthas?! Try this another famous parantha from the land of North India, Malai Besan Paranthas.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Roasting
  • Basic recipe
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 2 tablespoon gram flour/Besan
  2. 1.5 tablespoon milk cream/malai
  3. 1/2 cup chopped onions
  4. 1 tablespoon chopped green chilli
  5. 1. 5 teaspoon salt
  6. 1/4 teaspoon red chilli powder
  7. 1/4 teaspoon cumin seeds /jeera
  8. Whole wheat dough
  9. Ghee/Butter 1 tablespoon

Instructions

  1. MIX 1.5 TBSP CREAM WITH 2 TBSP ROASTED GRAM FLOUR
  2. ADD 1/2 CHOPPED ONION & 1 TBSP GREEN CHILLIES
  3. ADD 1.5 TSP SALT, 1/4 TSP EACH OF RED CHILLI & CUMIN
  4. MIX
  5. ROLL OUT A BALL OF WHOLE WHEAT DOUGH
  6. ADD FILLING
  7. FOLD INTO A BALL
  8. ROLL OUT
  9. ROAST ON A HOT TAVA, SMEARING OIL ON BOTH SIDES
  10. SERVE HOT WITH CURD & PICKLE

Reviews (1)  

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Manvi Chauhan
Aug-21-2017
Manvi Chauhan   Aug-21-2017

I will surely try this.

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