Name: Coffee layered agar agar pudding recipe by Amina Khaleel at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 1
Ingredients: 4 gms agar agar soaked in water for an hour; 1 heaped tsp instant coffee powder; 4 tbsp sugar; 1 cup milk; 1 TBSP Condensed Milk; 1 and 1/2 cups water

ABOUT Coffee layered agar agar pudding RECIPE

This is a quick, easy and delicious dessert with coffee as the main ingredient. The dessert is a treat to coffee lovers and everyone else as it tastes so good. I served this dessert to my family after dinner and they were praising me for making this dessert

Instructions

INGREDIENTS 1 TSP COFFEE POWDER 4 GMS AGAR AGAR SOAKED IN 1 AND 1/2 CUPS WATER 1 CUP MILK 4 TBSP SUGAR 1 TBSP CONDENSED MILK
TAKE HALF CUP MILK IN A BOWL, ADD COFFEE POWDER AND MIX WELL
TAKE THE REMAINING HALF CUP MILK IN ANOTHER BOWL AND KEEP READY. NOW THE BASE FOR OUR TWO LAYERS IS READY.
TRANSFER THE SOAKED AGAR AGAR TO A PAN AND COOK FOR A FEW MINUTES TILL THE AGAR AGAR DISSOLVES COMPLETELY
ONCE DONE, ADD SUGAR AND COOK FOR A FEW MINUTES TILL THE SUGAR DISSOLVES AS WELL.
POUR HALF THE AGAR AGAR MIX IN THE BOWL CONTAINING MILK AND THE OTHER HALF IN THE COFFEE MIX.
MIX WELL
NOW POUR THESE INTO TWO SQUAT GLASSES, ALLOW IT TO COOL DOWN AND REGRIGERATE FOR A COUPLE OF HOURS.
THE PUDDING WILL GET NICELY SET
RUN A KNIFE ALONG THE BORDER OF THE PUDDING AND THEN TRANSFER THE PUDDING TO A PLATE.
CUT THE PUDDING INTO THIN SLICES AS SHOWN
ARRANGE THEM ONE ON TOP OF THE OTHER IN A GLASS.
DECORATE WITH CHOPPED PUDDING PIECES AND ADD CONDENSED MILK ON TOP
COFFEE LAYERED AGAR AGAR PUDDING IS READY TO BE SERVED

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