Coffee layered agar agar pudding

INGREDIENTS 1 TSP COFFEE POWDER 4 GMS AGAR AGAR SOAKED IN 1 AND 1/2 CUPS WATER 1 CUP MILK 4 TBSP SUGAR 1 TBSP CONDENSED MILK

TAKE HALF CUP MILK IN A BOWL, ADD COFFEE POWDER AND MIX WELL

TAKE THE REMAINING HALF CUP MILK IN ANOTHER BOWL AND KEEP READY. NOW THE BASE FOR OUR TWO LAYERS IS READY.

TRANSFER THE SOAKED AGAR AGAR TO A PAN AND COOK FOR A FEW MINUTES TILL THE AGAR AGAR DISSOLVES COMPLETELY

ONCE DONE, ADD SUGAR AND COOK FOR A FEW MINUTES TILL THE SUGAR DISSOLVES AS WELL.

POUR HALF THE AGAR AGAR MIX IN THE BOWL CONTAINING MILK AND THE OTHER HALF IN THE COFFEE MIX.

MIX WELL

NOW POUR THESE INTO TWO SQUAT GLASSES, ALLOW IT TO COOL DOWN AND REGRIGERATE FOR A COUPLE OF HOURS.

THE PUDDING WILL GET NICELY SET

RUN A KNIFE ALONG THE BORDER OF THE PUDDING AND THEN TRANSFER THE PUDDING TO A PLATE.

CUT THE PUDDING INTO THIN SLICES AS SHOWN

ARRANGE THEM ONE ON TOP OF THE OTHER IN A GLASS.

DECORATE WITH CHOPPED PUDDING PIECES AND ADD CONDENSED MILK ON TOP

COFFEE LAYERED AGAR AGAR PUDDING IS READY TO BE SERVED