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mini coffee pannacotta

Aug-22-2017
Kanwaljeet Chhabra
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT mini coffee pannacotta RECIPE

this is best dessert for parties .

Recipe Tags

  • Medium
  • Dinner Party
  • Dessert

Ingredients Serving: 4

  1. 2 tbsp coffee powder
  2. one cup whole milk
  3. one and half cup heavy whipping cream
  4. Sugar according to your taste
  5. 10 grm unflavoured gelatine powder

Instructions

  1. FIRST DESOLVE ABOUT 10GRM GELATINE POWDER INTO 2TBSP HOT WATER .
  2. TAKE WHIPPING CREAM IN A BOWL AND BEAT IT ON ICE CUBES UNTIL IT BECOMES FLUFFY .
  3. NOW ADD COFFEE POWDER TO THE WHIPPED CREAM . MIX WELL .KEEP IT ASIDE .
  4. IN ONE CUP HOT MILK ,ADD SUGAR ACCORDING TO YOUR TASTE , DESOLVED GELATINE AND 2 TSP COFFEE POWDER. MIX WELL . LET IT COOL DOWN .
  5. NOW ADD COFFE FLAVOURED WHIPPED CREAM TO THE MILK AND MIX GENTALY .
  6. POUR THIS INTO SMALL MOULDS AND REFRIGERATE FOR ABOUT 2 HOURS .
  7. UNMOULD MINI COFFEE PANACOTTA AND SPRINKLE SOME COFFEE POWDER ON IT. SERVE CHILL.

Reviews (1)  

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Anchal Sinha
Aug-23-2017
Anchal Sinha   Aug-23-2017

Wowww....Yummilicious...

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