Name: mini coffee pannacotta recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 2 tbsp coffee powder; one cup whole milk; one and half cup heavy whipping cream; Sugar according to your taste; 10 grm unflavoured gelatine powder

ABOUT mini coffee pannacotta RECIPE

this is best dessert for parties .

Ingredients Serving: 4

2 tbsp coffee powder
one cup whole milk
one and half cup heavy whipping cream
Sugar according to your taste
10 grm unflavoured gelatine powder

Instructions

FIRST DESOLVE ABOUT 10GRM GELATINE POWDER INTO 2TBSP HOT WATER .
TAKE WHIPPING CREAM IN A BOWL AND BEAT IT ON ICE CUBES UNTIL IT BECOMES FLUFFY .
NOW ADD COFFEE POWDER TO THE WHIPPED CREAM . MIX WELL .KEEP IT ASIDE .
IN ONE CUP HOT MILK ,ADD SUGAR ACCORDING TO YOUR TASTE , DESOLVED GELATINE AND 2 TSP COFFEE POWDER. MIX WELL . LET IT COOL DOWN .
NOW ADD COFFE FLAVOURED WHIPPED CREAM TO THE MILK AND MIX GENTALY .
POUR THIS INTO SMALL MOULDS AND REFRIGERATE FOR ABOUT 2 HOURS .
UNMOULD MINI COFFEE PANACOTTA AND SPRINKLE SOME COFFEE POWDER ON IT. SERVE CHILL.

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