ABOUT Cotton Candy Coffee Frappucino... RECIPE

Tantalizingly refreshing and chilled coffee experience at it's best. With strawberry syrup and coffee, it adds a light reddish and pink tinge thereby getting this name to it. Originally it is made without coffee, but i gave a twist to this one by adding some coffee too. The flavoursome coffee not only looks inviting but also tastes wonderful.

Ingredients Serving: 1

Cold milk 1 cup
Ice cubes 4 to 5
Sugar 2 tsp
Strawberry syrup 3 tbsp heaped
Instant Coffee Powder 1 tsp
Vanilla Icecream scoops 2 or more as desired

Instructions

GATHER ALL THE INGREDIENTS REQUIRED.
START BY ADDING THE ICE CUBES AND A CUP OF COLD MILK TO THE BLENDER JAR.
FOLLOWED BY A TEASPOON OF SUGAR AND COFFEE POWDER.
AND LAST BUT NOT THE LEAST, FINISH IT OFF BY ADDING ABOUT 3 HEAPED TABLESPOONS OF STRAWBERRY SYRUP.
BLEND ON HIGH FOR 3 TO 4 MINUTES AND EMPTY IT OUT IN A SERVING GLASS.
TOP IT UP WITH 2 OR MORE GENEROUS SCOOPS OF VANILLA ICECREAM.
SERVE IT RIGHT AWAY.
COTTON CANDY COFFEE FRAPPUCINO LOOKS SO BEAUTIFUL WITH A LIGHT REDDISH PINK TINGE DUE TO THE STRAWBERRY SYRUP AND HENCE NAMED SO.

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