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Dryfruits Raab

Aug-23-2017
Neelam Barot
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dryfruits Raab RECIPE

Raab is a traditional gujarati nutritious and healthy one pot meal dish which are made from whole grain flour or millet flour. It can be a sweet or savoury. I made this sweet and healthy raab by adding lots of dryfruits, ginger powder and honey in place of jaggery or sugar. You can serve it as a dessert too.

Recipe Tags

  • Easy
  • Basic recipe
  • Dessert
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Ghee 3 tbsp
  2. Wheat flour 2 tbsp
  3. Cardamom 7-8
  4. Nutmeg powder 2-3 pinch
  5. Honey 3 tbsp
  6. Luck warm water 1 glass full
  7. Ginger powder 1/2 tsp
  8. Chopped dry fig 4
  9. Chopped pistachios 10
  10. Chopped almonds 10
  11. Chopped cashew 7-8
  12. Chopped dry coconut 2-3 tbsp
  13. Chirongi 1 tsp
  14. For garnish :-
  15. Chopped Pistachio 2
  16. Chopped almons 3
  17. Coconut slices 4-5
  18. Dry fig chopped 1

Instructions

  1. ROAST 2 TBSP WHEAT FLOUR IN 3 TBSP HOT GHEE
  2. ADD 1/2 TSP DRY GINGER
  3. ADD 1 TSP CHIRONJI & 8 SHELLED CARDAMOMS
  4. ADD 3 TSP NUTMEG POWDER
  5. 1 CUP CASHEWS, DRY FIGS, PISTACHIOS, ALMONDS & DRY COCONUT
  6. ROAST FOR 5 - 7 MINS
  7. ADD A GLASS OF WARM WATER
  8. COOK THIS MIXTURE FOR NEXT 6 - 7 MINUTES ON SLOW HEAT
  9. ADD 3 TBSP HONEY, MIX & COOK FOR 5 MINS
  10. TAKE OFF HEAT, COOL
  11. SERVE TOPPED WITH PISTACHIOS, SLICED COCONUT & FIGS

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Diksha Wahi
Aug-24-2017
Diksha Wahi   Aug-24-2017

Thanx for sharing this recipe.

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