Name: Coffee Brownie recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Ingredients: All purpose flour 150 gms; Instant coffee powder 2 tbsp; Cocoa powder 1/4 cup + 1 tsp for dusting; Baking powder 2 tsp; Melted butter 1/2 cup melted + 1 tsp for greasing; Sugar 100 gms; Vanilla powders 2 tsp; Salt 1/8 tsp; Powdered sugar for garnishing 1 tsp; Egg 1

Ingredients Serving: 6

All purpose flour 150 gms
Instant coffee powder 2 tbsp
Cocoa powder 1/4 cup + 1 tsp for dusting
Baking powder 2 tsp
Melted butter 1/2 cup melted + 1 tsp for greasing
Sugar 100 gms
Vanilla powders 2 tsp
Salt 1/8 tsp
Powdered sugar for garnishing 1 tsp
Egg 1

Instructions

INGREDIENTS ALL PURPOSE FLOUR 150 GMS MELTED BUTTER 1/2 CUP SUGAR 1/2 CUP BAKING POWDER 2 TSP COFFEE POWDER 2 TSP WATER 2 TBSP EGG 1 VANILLA EXTRACT 2 TSP SALT 1/8 TSP POWDERED SUGAR 1 TSP FOR GARNISHING
MIX MELTED BUTTER AND EGG LIGHTLY
NEXT ADD SUGAR
SIFT FLOUR
ADD BAKING POWDER 2 TSP, VANILLA EXTRACT 2 TSP
ADD COFFEE POWDER
ADD COCOA POWDER
ADD 2 TBSP WATER AND MIX EVERYTHING DON'T OVER MIX
THE BATTER WILL BE THICK
GREASE A SQUARE BAKING DISH WITH OLIVE OIL 1 TSP
DUST WITH COCOA POWDER OR FLOUR
NOW POUR THE BATTER , LEVEL IT WITH THE SPATULA. PREHEAT OVEN 180 DEGREES CENTIGRADE FOR 15 MINUTES. NOW BAKE FOR 18 MINUTES. DO NOT OVER BAKE.
INSERT A TOOTHPICK, IF NOTHING STUCK TO IT THEN IT IS DONE, OTHERWISE BAKE FOR 2-3 MINUTES MORE. DO THE TOOTHPICK TEST AGAIN. BEFORE CUTTING INTO PIECES COOL IT FOR 30 MINUTES.
GARNISH WITH POWDERED SUGAR
SERVE HOT
TOP WITH ICE CREAM AND CARAMEL SYRUP

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