For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Coffee log

1187
5
5(1)
0

Coffee log

Aug-24-2017
Deepika Jain
180 minutes
Prep Time
4 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Coffee log RECIPE

Crunchy munchy chocolaty recipe, with the indulgence of rich dry fruits, a perfect snack or a desert for all times.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 10 piece marrie gold biscuits
  2. 200gms dark chocolate cut into small pieces
  3. 2 tea spoon coffee powder
  4. 2 table spoon water
  5. 1/3 cup chocolate crunchies or wheat flakes or muesli
  6. 1/3 cup kajoo [cashew nuts]
  7. 1/3 cup almonds
  8. For the log effect......
  9. 250 gm dark chocolate
  10. 1/4 cup water

Instructions

  1. IN A VESSEL , MELT THE CHOCOLATE WITH COFFEE AND WATER . BEAT WELL.
  2. BREAK THE BISCUITS INTO TINY PIECES. CHOP DRY FRUITS. ROAST THE DRY FRUITS PIECES AND CHOCOLATE CRUNCHIES/ FLAKES/MUESLI ( IF SOFT)
  3. AFTER MELTING THE CHOCOLATE, IMMEDIATELY ADD BISCUITS , DRY FRUITS,CRUNCHIES AND MIX WELL.
  4. FORM INTO A LONG THICK CYLINDRICAL ROLL, PRESSING WELL. WRAP INTO THE FOIL PAPER AND KEEP IN FREEZER FOR 1 HOUR OR SO TILL IT HARDENS.
  5. FOR THE LOG EFFECT MELT 250 GMS DARK CHOCOLATE IN 1/4 CUP WATER. BEAT WELL TILL LIGHT AND FROTHY, WHEN COOL KEEP IN FREEZE FOR HALF AN HOUR OR SO.
  6. WHEN THICKISH APPLY THIS CHOCOLATE SAUCE TO THE SET ROLL AND KEEP IN THE FREEZER FOR 30 MINUTES. GIVE A RUFFLE TYPE EFFECT AS SHOWN WITH BOILING HOT WATER USING FORK. KEEP IN FRIZE FOR 30 MINUTES.
  7. CUT INTO SLANT PIECES

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Diksha Wahi
Aug-24-2017
Diksha Wahi   Aug-24-2017

Woww....Yummyyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE