Name: Moong daal kachori recipe by Mamta Rastogi at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 7
Ingredients: Moong daal soaked - 1/2 CUP; Ghee for frying; Flour - 1 cup; Salt; Green chillies- 2; Asafoetida - 1/4 th tsp; Fennel seeds - 1 tsp; ginger - 1 inch

ABOUT Moong daal kachori RECIPE

Delicious fried kachoris, that are fried dumplings with a filling of moong dal.

Ingredients Serving: 7

Moong daal soaked - 1/2 CUP
Ghee for frying
Flour - 1 cup
Salt
Green chillies- 2
Asafoetida - 1/4 th tsp
Fennel seeds - 1 tsp
ginger - 1 inch

Instructions

SOAK MOONG DAAL FOR COUPLE OF HOURS AND MAKE A PASTE IN MIXER GRINDER.
NOW HEAT SOME GHEE AND ADD THE ASAFOETIDA, FENNEL SEEDS AND CHOPPED GREEN CHILLIES. THEN ADD THE MOONG DAL PASTE.
ADD SALT AND MIX WELL. COOK UNTIL THE DAL IS COOKED AND THICK ENOUGH. IT SHOULD LOOK LIKE THIS
NOW KNEAD A SEMI SOFT DOUGH USING FLOUR, OIL, SALT AND WATER.
NOW DIVIDE THE DOUGH INTO ROUNDELS, STUFF EACH ROUNDEL WITH THE MOONG DAL STUFFING, NOW HEAT D OIL AND FRY KACHORI
MOONG DAAL KACHORI IS READY ..

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