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Suji Medu Vada

Aug-31-2017
Rajani Gupta
35 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Suji Medu Vada RECIPE

A perfect snack for the evening tea, made with rawa.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Frying
  • Snacks
  • Appetizers
  • Egg Free

Ingredients Serving: 10

  1. 400 semolina or rawa
  2. One cup curd
  3. Two chopped onion
  4. One chopped tomato
  5. Green chilli
  6. Oil for eep frying
  7. Cumin seeds one tea spoon
  8. Salt

Instructions

  1. ADD 1 CUP CURD, 1 TSP CUMIN SEEDS & SALT TO TASTE INTO 400 GMS SUJI
  2. ADD 2 ONIONS, 1 TOMATO, GREEN CHILLIES & CORIANDER
  3. ADD 1 TSP BAKING POWDER
  4. ADD 1/2 CUP WATER & MIX
  5. ADD 1 TSP OIL, COVER & KEEP ASIDE
  6. AFTER 30 MINS, SHAPE INTO MEDU VADAS WITH WET PALMS
  7. DEEP FRY THE VADAS
  8. REMOVE & KEEP ON TISSUE PAPER WHEN DONE
  9. CRISP, LIGHT & FLUFFY VADAS ARE READY TO SERVE

Reviews (1)  

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Mini Bhatia
Sep-01-2017
Mini Bhatia   Sep-01-2017

I will surely try this.

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