Login

Home / Videos / Fried idli

1801
2
5.0(1)
0

Fried idli

Sep-08-2017
Mamta Rastogi
2 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Fried idli RECIPE

This is a fusion dish, made with left over idlis and infusing chinese flavour into them, a perfect snack option for all times.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Idli - 5
  2. Salt
  3. Chopped tomato - 1
  4. Maggi masala - 1 packet
  5. Black pepper powder - 1 tsp
  6. chopped onion - 2
  7. Tomato sauce - 2 tbsp
  8. soya sauce - 2 tbsp
  9. Capsicum [diced] - 1

Instructions

  1. IN 2 TBSP OIL, FRY 2 ONIONS & 1 CAPSICUM
  2. ADD 1 TOMATO AND COOK
  3. ADD 5 CUBED IDLIS, 2 TBSP EACH OF TOMATO KETCHUP & SOYA SAUCE, SAUTÉ
  4. ADD 1 PACKET MAGGI MASALA & 1 TSP PEPPER & SALT TO TASTE, FRY FOR 2 MINS
  5. SERVE HOT

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shashi Bhargava
Sep-08-2017
Shashi Bhargava   Sep-08-2017

I will surely try this.

Similar Recipes

Fried idli
Ruchita Gupta
  • 1903
  • 144

Fried idli
Nidhi Joshi
  • 1580
  • 0

Fried idli from leftover idli
Nikita Kesharwani
  • 1705
  • 0

Spicy Fried Idli
Affaf Ali
  • 1243
  • 3

Fried Rawa Idli
Neha Seth
  • 1098
  • 29

Idli with fried onion
Brishtis kitchen
  • 1238
  • 7
A password link has been sent to your mail. Please check your mail.
Close
SHARE