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Baked Stuffed Tomatoes

Sep-11-2017
Divya Jain
15 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Baked Stuffed Tomatoes RECIPE

This classic Italian tomato rice is so quick and easy that makes it a perfect midweek meal for the whole family and friends..

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Baking
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. tomatoes 4
  2. rice 1/2 cup
  3. ghee 1 tablespoon
  4. garlic cloves 5,6 crushed
  5. onion 1 chopped
  6. Pitted olives 2 tablespoon
  7. Boiled corn 2 tablespoon
  8. Chopped parsley 2 tablespoon
  9. Cheese cubes 4
  10. Shredded cheese 1/4 cup
  11. salt to taste
  12. Black pepper 1/2 teaspoon
  13. Italian seasoning 1 tablespoon

Instructions

  1. COOK 1/2 CUP RICE TILL IT'S 70 % DONE
  2. CUT OFF THE TOPS OF 4 TOMATOES, SCOOP OUT THE PULP
  3. SPRINKLE SOME SALT, KEEP THEM UP SIDE DOWN ON A WIRE RACK
  4. FRY 1 TBSP CASHEWS IN 1 TBSP GHEE & KEEP ASIDE
  5. ADD 5 GARLIC CLOVES, 1 ONION & A LITTLE SALT , FRY TILL TRANSLUCENT
  6. ADD TOMATO PUREE ( MADE FROM SCOOPED OUT PULP )
  7. ADD 1/2 TSP BLACK PEPPER & 1 TBSP ITALIAN SEASONING
  8. MIX IN THE BOILED RICE, TAKE OFF HEAT
  9. ADD THE FRIED CASHEWS, 2 TBSP EACH OF OLIVES, STEAMED CORN & CORIANDER
  10. ADD 1/4 CUP GRATED CHEESE
  11. FILL THE SCOOPED TOMATOES WITH THE RICE & 1 CHEESE CUBE IN THE CENTRE
  12. TOP WITH SOME GRATED CHEESE
  13. ARRANGE THE STUFFED TOMATOES IN A BAKING PAN, DRIZZLE SOME GHEE ON TOP. BAKE AT 200 DEGREES FOR 20 MINS
  14. SERVE HOT

Reviews (1)  

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Astha Gulati
Sep-15-2017
Astha Gulati   Sep-15-2017

It's really awesome.

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