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Semiya Payasam

Sep-13-2017
Vasuyavana
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Semiya Payasam RECIPE

Most common payasam made at every home on special occasions and celebrations

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Vermicelli 1/4 cup
  2. sugar 1/4 cup
  3. Milk 3 cups
  4. elaichi powder
  5. kesar optional
  6. ghee 3 tbsp
  7. Kishmish
  8. cashew

Instructions

  1. HEAT THICK BOTTOMED PAN. ADD GHEE
  2. FRY CASHEWS AND KISHMISH. KEEP IT ASIDE
  3. ADD A TBSP OF GHEE. ADD 1/4 CUP SEMIYA
  4. FRY TILL IT COLOR CHANGES TO GOLDEN BROWN
  5. ADD 3 CUPS OF MILK
  6. ADD 1/4 CUP OF SUGAR
  7. ADD KESAR
  8. ADD FRIED CASHEW AND KISHMISH
  9. ADD ELAICHI POWDER
  10. ADD SPOONFUL OF GHEE. BOIL FOR 10 MINS ON LOW FLAME.STIR OCCASIONALLY
  11. SERVE CHILLED

Reviews (1)  

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Deepika Rastogi
Sep-15-2017
Deepika Rastogi   Sep-15-2017

Woww...Yummyy...

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