Name: Creamy Anardana Aloo recipe by Hem Lata Srivastava at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Boiled potatoes 2 cups; chopped onion 2 tbsp; Chopped garlic 1 tbsp; Salt to taste; Onion seeds 1 tsp; Coriander leaves for garnishing; FRESH CREAM 2TBSP; Whole red Chili broken 1no; Chopped green chili 1tbsp; oil 1tbsp; Crushed pomegranate 2tbsp; Cashew nuts 1tbdp; Red Chili powder to taste; Turmeric powder 1tbsp; Cumin seeds 1 tsp

ABOUT Creamy Anardana Aloo RECIPE

Delicious and healthy Aloo Anardana

Ingredients Serving: 4

Boiled potatoes 2 cups
chopped onion 2 tbsp
Chopped garlic 1 tbsp
Salt to taste
Onion seeds 1 tsp
Coriander leaves for garnishing
FRESH CREAM 2TBSP
Whole red Chili broken 1no
Chopped green chili 1tbsp
oil 1tbsp
Crushed pomegranate 2tbsp
Cashew nuts 1tbdp
Red Chili powder to taste
Turmeric powder 1tbsp
Cumin seeds 1 tsp

Instructions

IN 2 TBSP HOT OIL, ADD 1 TSP CUMIN & 1 TSP NIGELLA SEEDS & 1 WHOLE RED CHILLI, STIR FOR 2 MINS
ADD 1 TBSP GREEN CHILI & 1 TBSP GARLIC, SAUTE TILL GOLDEN BROWN
ADD 1 ONION, FRY TILL TRANSLUCENT
ADD 1 TSP TURMERIC, RED CHILLI POWDER & SALT TO TASTE
ADD 1 TBSP CASHEWS
ADD 4-5 BOILED & DICED POTATOES
ADD 2 TBSP CRUSHED POMEGRANATE
ADD 1 TBSP FRESH CREAM
ADD 1/2 CUP WATER & STIR, SIMMER FOR 2 MINS, TAKE OFF HEAT
SERVE HOT

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