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Bhungra Bateta(Lasaniya Bateta)

Sep-15-2017
Kamal Thakkar
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhungra Bateta(Lasaniya Bateta) RECIPE

This is a delicious and flavourful kathiyawadi recipe in which potatoes are mixed with spicy garlic curry.It is commonly eaten in Gujarat with Bhungra(piped fryums).

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Potatoes-500 gms
  2. Long yellow fryums(Bhungra)-100 gms
  3. Garlic cloves-15-20
  4. Tomatoe-1(big)
  5. Oil-2 tbsp
  6. Cumin seeds-1 tsp
  7. Asafoetida-1 pinch
  8. Turmeric-1/2 tsp
  9. Kashmiri red chilli powder-2 tbsp
  10. Coriander cumin powder-1 tsp
  11. Salt

Instructions

  1. WASH AND BOIL THE POTATOES.
  2. THESE ARE CALLED BHUNGRA IN GUJRATI.FRY THEM IN HOT OIL.
  3. ALL FRYUMS ARE FRIED AND READY.
  4. NOW LETS PREPARE MASALA PASTE FOR LASANIYA BATATA.
  5. ADD 15-20 GARLIC CLOVES,1 TOMATOE AND DRY SPICES LIKE TURMERIC,KASHMIRI CHILLI POWDER AND CORIANDER CUMIN POWDER.
  6. ADD 2 BOILED POTATOES IN THIS PREPARED GARLIC PASTE.
  7. OUR GARLIC PASTE IS READY.
  8. TAKE 2 TBSP OIL IN A PAN.
  9. ADD CUMIN SEEDS AND ASAFOETIDA.
  10. NOW ADD THE GARLIC PASTE.
  11. SAUTE PEOPERLY TILL OIL RELEASES FROM THIS MASALA.
  12. PASTE IS COOKED.
  13. ADD 2 TO 3 TBSP OF WATER.
  14. WHEN THIS STARTS BOILING ADD CHOPPED POTATOES.
  15. MIX AND COOK FOR A MINUTE.
  16. OUR LASANIYA BATATA IS READY.YOU CAN SERVE WITH ROTI,PARATHA OR BHUNGRA(FRYUMS) AS EATEN IN GUJARAT:-)

Reviews (1)  

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Ashima Singh
Sep-18-2017
Ashima Singh   Sep-18-2017

It's really good.

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