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Venkaya Podichalli / Spicy Brinjal

Sep-18-2017
Vasuyavana
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Venkaya Podichalli / Spicy Brinjal RECIPE

Brinjal Podichalli is the most popular dish in South

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Channa dal 3 tbsp
  2. Urad dal 3 tbsp
  3. Dry red chillies 5
  4. salt
  5. oil
  6. mustard for seasoning
  7. curry leaves
  8. hing
  9. Brinjal 500gms

Instructions

  1. ADD OIL, CHANNA DAL, URAL DAL AND HING. FRY THEM UNTILL IT IS GOLDEN BROWN. ADD RED CHILLIES
  2. ALLOW THE MIXTURE TO COOL. GRIND TO FINE POWDER
  3. ADD OIL. ONCE IT IS HOT. ADD MUSTARD. WHEN IT CRACKS ADD CURRY LEAVES
  4. ADD SLICED BRINJAL AND SAUTE WELL
  5. ADD TURMERIC AND SALT
  6. SPRINKLE WATER AND CLOSE A LID TO COOK
  7. ONCE BRINJALS ARE COOKED ADD THE CURRY POWDER.MIX GENTLY
  8. SERVE WITH VARIETY RICE

Reviews (2)  

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Ashima Singh
Sep-18-2017
Ashima Singh   Sep-18-2017

Wowww...

Ayesha Sayyed
Sep-18-2017
Ayesha Sayyed   Sep-18-2017

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