Name: BHARWAN TANDOORI AALOO recipe by Shilpa gupta at BetterButter
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 5
Ingredients: Potatoes medium sized 5; For stuffing; Paneer grated 1 cup; Green coriander chopped 1 tbsp; Chopped dry fruits 1 tbsp; Chat masala 1 tbsp; For marination; Hung curd 1/2 cup; Fenugreek leaves 1 tbsp; Ginger and green chilies paste 1 tbsp; Salt 2/3 tesp; Turmeric powder 1/2 tesp; Coriander powder 1/2 tesp; Garam masala 1/2 tesp; Mustard oil 1 tbsp; Lemon juice 1 tbsp; Green chilies 2

ABOUT BHARWAN TANDOORI AALOO RECIPE

Bharwan tandoori aaloo is a favorite starter dish in parties. Cottage cheese stuffed baked potatoes coated with spiced curd.

Ingredients Serving: 5

Potatoes medium sized 5
For stuffing
Paneer grated 1 cup
Green coriander chopped 1 tbsp
Chopped dry fruits 1 tbsp
Chat masala 1 tbsp
For marination
Hung curd 1/2 cup
Fenugreek leaves 1 tbsp
Ginger and green chilies paste 1 tbsp
Salt 2/3 tesp
Turmeric powder 1/2 tesp
Coriander powder 1/2 tesp
Garam masala 1/2 tesp
Mustard oil 1 tbsp
Lemon juice 1 tbsp
Green chilies 2

Instructions

PEEL POTATOES AND SCOOP OUT CENTRE OF THE POTATOES TO MAKE EMPTY BARRELS.
FOR STUFFING IN A MIXING BOWL ADD 1 CUP GRATED PANEER, GREEN CORIANDER LEAVES, CHOPPED DRY FRUITS.
ADD GREEN CHILIES AND CHAT MASALA. MIX WELL.
FILL POTATO BARRELS WITH PREPARED STUFFING.
FOR MARINATION IN A MIXING BOWL TAKE HUNG CURD, GINGER-CHILLI PASTE, FENUGREEK LEAVES.
SEASON WITH SALT, TURMERIC POWDER, CORIANDER POWDER.
ADD GARAM MASALA.
ADD MUSTARD OIL.
ADD LEMON JUICE.
PLACE STUFFED POTATOES IN MARINATION.
COAT WELL.
PRICK WITH A FORK.
LET IT MARINATE FOR TWO HOURS.
BAKE IN A PREHEATED OVEN AT 220 DEGREES FOR 45 MINUTES.
BAKE TILL GOLDEN.

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