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Ghee Rice Kerala Style

Sep-20-2017
Praseetha Sambhu
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ghee Rice Kerala Style RECIPE

This is an easy and quick lunch recipe from Kerala.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. Basmati rice/thin kolam rice 2 cups
  2. Ghee 3 tablespoons
  3. Onion sliced 1 Cup
  4. Onion chopped 1 Cup
  5. Carrot 1/2 cup
  6. Ginger paste 1 tablespoon
  7. Bay leaves 2
  8. Cloves 4
  9. Cardamom 3
  10. Cinnamon 3 inch pieces
  11. Coriander leaves a bunch
  12. Cashews
  13. Raisins
  14. Salt

Instructions

  1. HEAT 3 TABLESPOON GHEE IN A PRESSURE COOKER
  2. ADD BAY LEAVES CINNAMON CARDAMOM AND CLOVES AND FRY FOR A MINUTE
  3. NOW ADD 1 TABLESPOON GINGER PASTE AND FRY UNTIL RAW SMELL GOES
  4. ADD 1 CUP CHOPPED ONION AND FRY UNTIL TRANSLUCENT
  5. NOW ADD 2 CUPS OF WASHED RICE
  6. FRY FOR A MINUTE OR TWO
  7. NOW ADD 3 CUPS OF BOILING WATER
  8. ADD THE CORIANDER LEAVES AND 1/2 CUP CARROTS AND MIX WELL
  9. ADD SALT AND MIX WELL
  10. PRESSURE COOK FOR 2 WHISTLES
  11. TAKE OIL/GHEE IN A FRYING PAN
  12. FRY CASHEWS AND RAISINS UNTIL GOLDEN BROWN
  13. REMOVE ONTO A PLATE
  14. TO THE SAME OIL/GHEE ADD 1 CUP SLICED ONION AND FRY UNTIL GOLDEN BROWN
  15. REMOVE ONTO A PLATE
  16. AFTEE THE PRESSURE RELEASES ADD THE CORIANDER LEAVES, FRIED CASHEWS RAISINS AND ONION AND GIVE IT A MIX
  17. GHEE RICE KERALA STYLE IS READY. CAN BE SERVED WITH ONION AND CUCUMBER RAITA AND BOILED EGG

Reviews (2)  

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Upasna Tyagi
Jun-01-2021
Upasna Tyagi   Jun-01-2021

Astha Gulati
Sep-25-2017
Astha Gulati   Sep-25-2017

Perfect traditional dish.

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