Home / Videos / Beasni arbi

903
4
5.0(1)
0

Beasni arbi

Sep-20-2017
Alka Munjal
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beasni arbi RECIPE

Easy to cook and eat with chapati or parantha

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 250 gm arbi or taro roots
  2. 2 sliced whole green chilly
  3. Chopped coriander leaves
  4. 3to 4 spoon mustard oil
  5. Salt as per taste
  6. 1/4 table spoon turmeric powder
  7. 1/4 table spoon red chilly powder
  8. 1/4 table spoon carrom seeds
  9. 1 table spoon gram flour
  10. 1 table spoon coriander powder
  11. 1/4 table spoon garam masala
  12. Pinchof asafetida
  13. Pinch

Instructions

  1. TAKE 250 GRAM ARBI
  2. TAKE A COOKER ADD ARBI AND ONE CUP WATER
  3. COVER WITH LID AND BOIL THE ARBI
  4. ARBI IS BOIL LET IT COOL DOWN
  5. PEEL THE ARBI AND CUT INTO ROUND PIECES
  6. TAKE A PAN HEAT IT
  7. ADD 3TO 4 TABLE SPOON MUSTARD OIL
  8. ADD CAROM SEEDS
  9. ADD 1/4 TABLE SPOON TURMERIC POWDER
  10. ADD ONE SPOON CORIANDER POWDER
  11. ADD 1/4 TABLE SPOON REDCHILLY POWDER
  12. ADD SALT AND GRAM FLOUR
  13. MIX WELL ADD SLICED GREEN CHILLY
  14. ADD ARBI AND COAT WITH MASALA
  15. WHEN IT CRISY FROM ONE SIDE SLIT IT
  16. ADD GARAM MASALA AND CHOPPED CORIANDER LEAVES AND COOK FOR 3TO 4 MINTUES AND READY TO SERVE

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Astha Gulati
Sep-25-2017
Astha Gulati   Sep-25-2017

I tried it yesterday. It tasted really awesome.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE