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Dabeli Samosa

Sep-22-2017
Divya Jain
20 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dabeli Samosa RECIPE

Samosa stuffed with tangy potatoes, coated in sweet and hot chutneys, and lastly topped with masala peanuts and pomegranate. Dabeli spice masala is the heart and soul in this recipe.

Recipe Tags

  • Veg
  • Kitty Parties
  • Frying
  • Snacks
  • Appetizers

Ingredients Serving: 5

  1. For samosa dough- All purpose flour 2 cups
  2. Vegetable oil 1/4 cup
  3. Ajwain 1/2 teaspoon
  4. Salt 1 teaspoon
  5. Cold water 3/4 cup
  6. For khajur imli chutney- Dates 1/2 cup
  7. Jaggery 1/4 cup
  8. Tamarind 1/2 cup
  9. Water 1 cup
  10. Red chilli powder 1 tablespoon
  11. Dry ginger powder 2 teaspoon
  12. Hing pinch
  13. Salt to taste
  14. For dabeli masala powder- coriander seeds 1 tablespoon
  15. Cumin seeds 1 teaspoon
  16. Cloves 4
  17. Dry red chilli 2
  18. Bada elaicha 1
  19. Hing pinch
  20. Dry coconut powder 1 teaspoon
  21. For potatoe masala- potatoes 5 boiled and chopped
  22. Dabeli masala powder 3 tablespoon
  23. Khajur imli chutney 1/4 cup
  24. Salt to taste
  25. Oil 2 tablespoon
  26. Pomegranate 1/4 cup
  27. Masala peanut 2 tablespoon
  28. Chopped coriander 2 tablespoon

Instructions

  1. IN 250 GMS FLOUR, ADD 1/2 TSP CAROM SEEDS, SALT TO TASTE & 1/4 CUP OIL
  2. ADD COLD WATER & KNEAD INTO A TIGHT DOUGH
  3. COVER & REST DOUGH FOR 30 MINS
  4. DABELI MASALA POWDER INGREDIENTS- 1 TBSPCORIANDER SEEDS 1/2 TSP CUMIN SEEDS 4 CLOVES 2 DRY RED CHILLIES 1 BLACK CARDAMOM 1 TBSP DRY COCONUT POWDER 1/4 TSP ASAFOETIDA
  5. DRY ROAST THE DABELI MASALA INGREDIENTS, COOL & POWDER
  6. IN 1 TSP HOT OIL, ROAST 1 TSP PEANUT AND 1 TSP DABELI MASALA POWDER, KEEP ASIDE
  7. IN 1 TBSP HOT OIL, ADD 1 TBSP DABELI MASALA POWDER
  8. ADD 2 BOILED POTATOES & SALT TO TASTE
  9. ADD 1/2 TSP DATE & TAMARIND CHUTNEY
  10. TAKE DABELI STUFFING OFF HEAT, ADD THE ROASTED MASALA PEANUTS, 1/4 CUP POMEGRANATES & 1 TBSP CORIANDER
  11. ROLL OUT SMALL BALLS OF THE RESTED DOUGH
  12. CUT INTO TWO
  13. MAKE A CONE, APPLY WATER ON THE SIDES TO SEAL IT
  14. ADD DABELI STUFFING, SEAL THE EDGES WITH WATER
  15. DEEP FRY TILL GOLDEN BROWN & CRISP

Reviews (2)  

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Shyamala Kumar
Sep-30-2018
Shyamala Kumar   Sep-30-2018

Awesome

Manvi Chauhan
Sep-26-2017
Manvi Chauhan   Sep-26-2017

Yummilicious!

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