Name: Tempered Mashed potatoes Bengali Style/Aloo Bhate recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Potato 1 large; Mustard Oil 2 tbsp; Green chilli 1 chopped; Salt as per taste; Turmeric powder 1/2 tsp; Dal vadi few; Yellow mustard seed 1/4 tsp; Chopped green coriander leaves few for garnishing; Dry red chilli 2-3

Ingredients Serving: 2

Potato 1 large
Mustard Oil 2 tbsp
Green chilli 1 chopped
Salt as per taste
Turmeric powder 1/2 tsp
Dal vadi few
Yellow mustard seed 1/4 tsp
Chopped green coriander leaves few for garnishing
Dry red chilli 2-3

Instructions

INGREDIENTS : POTATO 1 LARGE GREEN CHILLI 1 CHOPPED ONION 1 SMALL CHOPPED TURMERIC POWDER 1/2 TSP MUSTARD SEED 1/4 TSP MUSTARD OIL 2 TBSP DRY RED CHILLI 2-3 SALT AS PER TASTE DAL VADI FEW CHOPPED CORIANDER LEAVES FOR GARNISHING
HEAT 1 TBSP OIL IN A PAN, ADD FEW DAL VADI. ADD 1/4 TSP TURMERIC POWDER AND SALT. SAUTE FOR 3-4 MINUTES OR UNTIL THEY ARE LIGHT RED
BOIL 1 POTATO FOR 4-5 WHISTLE , ONCE POTATO COOLED DOWN PEEL IT AND CUT IN PIECES
NOW MASH THE POTATO WITH THE HELP OF MASHER OR BACK OF A FORK
ADD SALT AND MIX WELL WITH THE MASHED POTATO
HEAT 1 TBSP MORE OIL IN THE SAME PAN
ADD DRY RED CHILLIES 2-3 AND MUSTARD SEED 1/4 TSP
ADD 1 CHOPPED ONION, SAUTE UNTIL LIGHT BROWN
ADD 1 CHOPPED GREEN CHILLI
ADD TURMERIC POWDER 1/4 TSP AND SALT AS PER TASTEAND SAUTE FOR 1 MINUTE
ADD MASHED POTATO AND MIX WELL WITH SPICES
SAUTE FOR 2-3 MINUTES IN LOW HEAT
BREAK THE FRIED DAL VADI WITH YOUR HAND
MIX BROKEN DAL BADI WITH THE MASHED POTATO IN LOW HEAT. CHECK SALT, ADJUST AS PER YOUR TASTE. SWITCH OFF GAS. GARNISH WITH CHOPPED CORIANDER LEAVES

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