Name: Malai Kofta recipe by Neha Sharma at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: Tomato 2; Potato boiled 6-8; Malai fresh 2tbsp; Cashew 10; Raisins 8; coriander leaves little; oil; Cornflour 2tbsp; Onion 3; Ginger little; Red chilli powder 2tsp; Coriander powder 21/2 tsp; Turmeric powder 1tsp; Salt to taste

Ingredients Serving: 6

Tomato 2
Potato boiled 6-8
Malai fresh 2tbsp
Cashew 10
Raisins 8
coriander leaves little
oil
Cornflour 2tbsp
Onion 3
Ginger little
Red chilli powder 2tsp
Coriander powder 21/2 tsp
Turmeric powder 1tsp
Salt to taste

Instructions

IN 2 TBSP HOT OIL, SAUTE 2 BAY LEAVES, 1 CINNAMON STICK AND THE PASTE OF 3 ONIONS & 1 TBSP GINGER
ADD 1 TSP TURMERIC, 2 TSP RED CHILLI, 2.5 TSP CORIANDER & SALT TO TASTE
ADD 2 BLANCHED, PEELED & PUREED TOMATOES & SAUTE
ADD 1/4 CUP CASHEW PASTE, SAUTE & ADD 1.5 CUPS WATER, SIMMER AND TAKE OFF HEAT
KNEAD 8 BOILED POTATOES & SOME SALT TO TASTE INTO A SMOOTH DOUGH
MAKE SMALL BALLS OF THE DOUGH, FILL IN 1-2 RAISINS AND CLOSE
PUT THE STUFFED BALLS IN HOT OIL AND DEEP FRY
TAKE OFF HEAT WHEN GODEN BROWN & CRISP

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