Name: Fried potato pulao with curd saangri recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 potatoes chop in cubes; 1/2 Red bell pepper cut in slices; 2 tbsp oil for fry potato; Coriander leaves; Salt; 1 /2 tsp haldi; 1 tsp red chilli powder; 1 tsp sambhar masala; Lemon juice; For dahi sangri ----; 1/2 cup boiled sangri; 1 cup curd; 1 tbsp oil; 1 tsp jeera; Salt; 1/2 tsp haldi; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 red chilli; Coriander leaves for garnish