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PAKODA CURRY

Sep-26-2017
Jayanthy Asokan
35 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT PAKODA CURRY RECIPE

This video is very easy to follow each and every steps of the process. Follow exactly and the outcome will be loved by all. This South Indian curry goes well with all rotis anf flavoured rice other states in India.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Boiled and mashed potatoes 3
  2. Soaked Bengal gram 1cup
  3. Onion 1
  4. Fennel seed 1tsp
  5. Cinnamon small piece
  6. Cloves 3
  7. green chillies 3
  8. Curry Leaves handful
  9. Oil for frying
  10. Salt to taste
  11. For POTATO PAKODA CURRY
  12. Boiled potatoe cubes 4
  13. Onion 2
  14. Tomatoes 4
  15. coriander leaves little
  16. Fennel seed 1tsp
  17. Cinnamon small piece
  18. Cloves 3
  19. Cardamom 1
  20. Oil 2tbsp
  21. Sambhar powder 2tsp
  22. Tumeric powder 1/2tsp
  23. Salt to taste

Instructions

  1. POTATO PAKODA CURRY GET READY WITH ALL THE INGREDIENTS. SOAK BENGAL GRAM FOR 30MTS AND KEEP IT ASIDE.
  2. COARSELY POWDER 1 TSP FENNEL, 3 CLOVES & 1 STICK CINNAMON
  3. ADD 1 CUP PRE SOAKED ( FOR 30 MINS ) BENGAL GRAM DAL & COARSELY GRIND
  4. ADD THE GROUND MIXTURE INTO 3 BOILED & MASHED POTATOES, 3 GREEN CHILLIES, A HANDFUL OF CURRY LEAVES, 2 ONIONS & SALT TO TASTE
  5. MIX INTO A STIFF BATTER
  6. DEEP FRY SMALL BITS OF BATTER ON MEDIUM HEAT
  7. TAKE OFF HEAT WHEN GOLDEN BROWN & CRISP, KEEP ASIDE
  8. IN 2 TBSP HOT OIL, ADD 1 TSP FENNEL SEEDS, 2 STICKS CINNAMON, 3 CLOVES & 1 CARDAMOM
  9. ADD 2 ONIONS & SAUTE TILL GOLDEN BROWN
  10. ADD 4 TOMATOES
  11. ADD 1/2 TSP OF TURMERIC, 1 .5 TBSP SAMBAR POWDER & SALT TO TASTE
  12. MIX & ADD 4 BOILED POTATOES
  13. ADD 1.5 CUPS WATER, BRING TO A BOIL
  14. ADD THE POTATO PAKODAS INTO THE CURRY
  15. SIMMER FOR 30 MINS
  16. GARNISH WITH CORIANDER, SERVE HOT

Reviews (1)  

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Anchal Sinha
Sep-27-2017
Anchal Sinha   Sep-27-2017

Yummilicious!

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