Home / Videos / Homemade Rasgulla

1140
8
5.0(1)
0

Homemade Rasgulla

Sep-27-2017
Abhilasha Gupta
60 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Homemade Rasgulla RECIPE

Homemade soft and spongy rasgulla. Easy to make.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Basic recipe
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1 kg cow milk or low fat milk
  2. One lime juice for curdle the milk
  3. 2 cups sugar
  4. 4 cups water
  5. 1 tsp rose water

Instructions

  1. BRING 1 LITRE LOW FAT MILK TO A BOIL, ADD 1.5 TBSP LEM0N JUICE
  2. SIEVE CURDLED MILK, WASH UNDER RUNNING WATER
  3. GATHER IT UP IN A MUSLIN CLOTH & PUT IT UNDER A WEIGHT FOR 1 HOUR
  4. MAKE SMALL BALLS OF THE SMOOTH CHENNA MIX
  5. BOIL 2 CUPS SUGAR & 4 CUPS WATER, PUT IN THE BALLS WHEN THE SUGAR GETS DISSOLVED
  6. BOIL FOR 8-10 MINS ON HIGH HEAT, COOL, ADD A HANDFUL CHOPPED PISTACHIOS & 1 TSP ROSE SYRUP, SERVE CHILLED

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kalpana Arora
Sep-28-2017
Kalpana Arora   Sep-28-2017

Amazing rasgulla recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE