Name: Rasmalai Popcorn recipe by Poonam Ankur at BetterButter
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 3
Ingredients: Popped corn 3 cups; White chocolate 100 gms; Masala milk powder 2 tsp; Saffron a pinch; Butter 1 tbsp; Chopped pistachio 2 tbsp; Chopped almonds 1 tbsp; Yellow gel color optional

ABOUT Rasmalai Popcorn RECIPE

Inspired by Diwali, I have combined a great movie snack with rasmalai-a popular Indian dessert.

Ingredients Serving: 3

Popped corn 3 cups
White chocolate 100 gms
Masala milk powder 2 tsp
Saffron a pinch
Butter 1 tbsp
Chopped pistachio 2 tbsp
Chopped almonds 1 tbsp
Yellow gel color optional

Instructions

Add a few strands of saffron in 1 tsp melted butter.
Melt 100 gms white chocolate in the microwave.
Add 2 tsp masala milk powder into the melted chocolate. Mix well.
Add 2 drops of yellow food colour.
Pour the saffron butter into the chocolate mix. Mix well.
Pour the chocolate mix over 4 cups freshly popped corn.
Spread the popcorn on a lined baking sheet and sprinkle 2 tsp chopped pistachios.
Add 1 tsp chopped almonds. Wait for a few minutes to let the chocolate set.
Store in an airtight bag or container.

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