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Corn Salad

Oct-03-2017
Poonam Ankur
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Corn Salad RECIPE

This corn salad is served in shot glasses and makes for a great party appetiser.

Recipe Tags

  • Easy
  • Salad
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Corn 1 pc
  2. Butter 1 tbsp
  3. Red bell pepper finely chopped 4 tbsp
  4. Yellow bell pepper finely chopped 4 tbsp
  5. Onion finely chopped 2 tbsp
  6. Garlic 2 cloves
  7. Salt to taste
  8. Dried oregano 1/2 tsp
  9. Black pepper powder 1/4 tsp
  10. Nacho chips 1 cup

Instructions

  1. In 1 tbsp melted butter, saute 4 tbsp red bell pepper and 4 tbsp yellow bell pepper.
  2. Add 2 tbsp onion.
  3. Add 2 grated garlic cloves.
  4. Slice the kernels from a roasted corn cob and add to the pan.
  5. Add 1/2 tsp dried oregano.
  6. Add salt and black pepper to taste.
  7. Add 1 tbsp tomato ketchup.
  8. Add a handful of crushed Nachos.
  9. Serve warm with Nachos.

Reviews (1)  

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Amrisha Vohra
Oct-03-2017
Amrisha Vohra   Oct-03-2017

Tasty as well as healthy.

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