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Shakkarpare from Bengal

Oct-06-2017
Runa Ganguly
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shakkarpare from Bengal RECIPE

Crunchy and mouth watering moralis can be easily made at home and stored for a long time. Add more sweetness to your festival by treating your guests to this lovely sweet!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Frying
  • Dessert

Ingredients Serving: 4

  1. 200 gms of maida
  2. 100 gms of sugar
  3. 1 tbspn oil for dough
  4. 1 tspn soda bicarb
  5. 1 tspn of salt
  6. water as needed
  7. oil for Deep frying

Instructions

  1. MIX 2OO GMS FLOUR, 1 TSP BAKING SODA & 1 TSP SALT
  2. ADD 1 TBSP OIL
  3. ADD SUFFICIENT WATER & KNEAD INTO A DOUGH
  4. REST THE DOUGH FOR 15 MINS
  5. TAKE SOME DOUGH & ROLL INTO A THICK PARANTHA
  6. CUT INTO THIN PIECES LENGTHWISE & PLACE ON A FLOUR DUSTED PLATE
  7. DEEP FRY IN HOT OIL ON MEDIUM HEAT
  8. REMOVE FROM HEAT WHEN GOLDEN BROWN & CRISP
  9. ADD THEM TO HOT SUGAR SYRUP OF 'ONE STRING' CONSISTENCY
  10. STIR GENTLY TILL THE SUGAR CRYSTALISES ON TOP
  11. REMOVE FROM HEAT WHEN DONE, COOL & STORE IN AN AIR TIGHT BOX

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Rashmi Singh
Oct-11-2017
Rashmi Singh   Oct-11-2017

Payal Singh
Oct-09-2017
Payal Singh   Oct-09-2017

Would love to see a clear image of this.

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