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Namkeen Karele

Oct-07-2017
perminder kaur
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Namkeen Karele RECIPE

An authentic assamese sweetdish converted into a savoury dish with a healthy twist. Festivals are always full of sweets. Why not give our sweet buds a break and give ourselves a savoury delight? Here is one such recipe- assamese crispy savoury kordoi for all the ones celebrating food!!

Recipe Tags

  • Veg
  • Medium
  • Frying
  • Basic recipe
  • Snacks

Ingredients Serving: 2

  1. 1 cup whole wheat flour
  2. 1 tsp cumin seeds
  3. 1 tsp carrom seeds
  4. 1/ 2 grated carrot
  5. 1/2 finely chopped onion
  6. 1 tbsp ghee
  7. salt to taste
  8. oil for frying

Instructions

  1. INTO 1 CUP WHOLE WHEAT FLOUR, ADD 2 TBSP GRATED CARROT & 2 TBSP ONION
  2. ADD 1 TSP CUMIN SEEDS, 1 TSP CAROM SEEDS & SALT TO TASTE
  3. ADD 1 TBSP GHEE
  4. KNEAD INTO A STIFF DOUGH
  5. KEEP THE DOUGH TO REST FOR 15 MINS
  6. ROLL AND CUT EQUAL PORTIONS OF THE DOUGH
  7. ROLL INTO POORIS, MARK WITH LENGTHWISE CUTS, LEAVING THE EDGES
  8. ROLL & PINCH THEM ON THE SIDES, SHAPING INTO KARELAS
  9. DEEP FRY IN HOT OIL
  10. REMOVE FROM HEAT WHEN GOLDEN BROWN & CRISP, COOL & SERVE

Reviews (2)  

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priti samra
Oct-11-2017
priti samra   Oct-11-2017

finger lickin good.

Payal Singh
Oct-09-2017
Payal Singh   Oct-09-2017

Yummilicious!

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