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Punjabi Dal

Oct-08-2017
Sreemoyee Bhattacharjee
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi Dal RECIPE

This is a party special dal, which can be served along with some pooris, parathas, stuffed pooris and rice. It is a spicy and delicious dal that can be made in a giffy.

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Chana dal (boiled) - 1 cup
  2. tomato puree - 1/2 cup
  3. cumin Seeds - 1 Tsp
  4. garlic paste - 1 tsp
  5. ginger julienn - 2 tsp
  6. Green chillies (chopped) - 1 tsp
  7. turmeric powder - 1 tsp
  8. coriander powder - 1 tsp
  9. Garam masala powder - 1/2 tsp
  10. salt
  11. coriander leaves (handful)

Instructions

  1. IN 1 TBSP OIL / GHEE, ADD 1 TSP CUMIN SEEDS, 2 TSP GINGER & 1 TSP GREEN CHILLIES
  2. ADD 1/2 CUP TOMATO PUREE & 1 TSP GARLIC PASTE
  3. MIX IN 1 TSP TURMERIC, 1 TSP CORIANDER & 1/2 TSP GARAM MASALA
  4. ADD SALT TO TASTE
  5. ADD A HANDFUL OF FRESH CORIANDER & SAUTE TILL THE MASALA LEAVES THE SIDES
  6. ADD 1 CUP BOILED CHANA DAL ALONG WITH 1 CUP WATER
  7. SIMMER & COOK FOR 5 MINS, TAKE OFF HEAT & SERVE HOT

Reviews (1)  

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seema sharma
Oct-10-2017
seema sharma   Oct-10-2017

Woww...Yummyyy...

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