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Chatpata Parantha

Oct-09-2017
Poonam Kothari
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chatpata Parantha RECIPE

Its a paratha in doughnut style with potato stuffing chutney and sauce stuffing sprinkled with cheese and served with chutneys sauces ACHAR AND CURD

Recipe Tags

  • Easy
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 4 boiled and mashed potato
  2. 2Green chilly finely chrushed
  3. ginger Small piece crushed
  4. garlic 8_9 pods crushed
  5. salt to taste
  6. Wheat flour 2bowl
  7. salt to taste for dough
  8. 1Tsp ghee for dough
  9. water for binding dough
  10. oil 1tsp
  11. cumin seeds1tsp
  12. Curry leaves4-5
  13. turmeric powder 1/2 tsp
  14. lemon juice 1 tbsp

Instructions

  1. IN 2 CUPS WHEAT FLOUR, ADD SALT TO TASTE
  2. ADD 1 TSP GHEE
  3. KNEAD INTO A SOFT DOUGH USING SUFFICIENT WATER & KEEP ASIDE
  4. ADD 1 TSP MUSTARD SEEDS
  5. ADD 1 TSP CUMIN SEEDS INTO 1 TBSP HOT OIL
  6. ADD 4-5 CURRY LEAVES, 2 TBSP GREEN CHILLIES, 1 TBSP GINGER & 8 GARLIC CLOVES
  7. ADD 1/2 TSP TURMERIC & TAKE OFF HEAT
  8. ADD SALT TO TASTE INTO 4 BOILED & MASHED POTATOES
  9. MIX TADKA INTO THIS
  10. ADD 1 TBSP LEMON JUICE
  11. ADD A HANDFUL OF CORIANDER
  12. ROLL OUT A ROTI FROM THE DOUGH
  13. PLACE POTATO MASALA ON TOP & ROLL
  14. ADD 1 TSP TOMATO KETCHUP & ROLL
  15. ADD 1 TSP GREEN CHUTNEY & ROLL
  16. SEAL THE ENDS
  17. FORM A ROUND
  18. COOK IN 1 TSP HOT GHEE
  19. FLIP ONCE IT TURNS GOLDEN
  20. COVER AGAIN & COOK FOR 3-4 MINS ON SLOW HEAT
  21. TOP WITH 1 TBSP CHEESE
  22. GARNISH WITH CORIANDER & SERVE

Reviews (1)  

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Anchal Sinha
Oct-12-2017
Anchal Sinha   Oct-12-2017

Woww..Yummyyy...

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