Name: Spinach Ganthiya recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: Chickpea flour(besan)-2 cups; Rice flour-1/2 cup; Spinach-25-30 leaves; Mint leaves-1 tablespoon; Green Chillies-2; Ginger-1 inch; Salt to taste; Carom seeds-1/2 teaspoon

ABOUT Spinach Ganthiya RECIPE

These healthy green ganthiyas are made from chickpea flour,rice flour and spinach.These ganthiyas have a nice flavour from mint leaves and the chaat masala which we sprinkle on them.

Ingredients Serving: 10

Chickpea flour(besan)-2 cups
Rice flour-1/2 cup
Spinach-25-30 leaves
Mint leaves-1 tablespoon
Green Chillies-2
Ginger-1 inch
Salt to taste
Carom seeds-1/2 teaspoon

Instructions

Add 2 tablespoon water into 25-30 spinach leaves and blanch for 2 minutes
Grind 1 tablespoonmint leaves, 2 green chillies,1 inch piece of ginger and the blanched spinach with little water
Mix 2 cups of chickpea flourand 1/2 cup rice flour
Add 1/2 teaspoon carrom seed and salt to taste.
Add 1 cup spinach puree
Whisk lightly in one direction to get a fluffy batter
Fill the batter in a greased ganthiya mould
Press the batter into hot oil in a circular motion
Flip and cook on the other side after 1 minute
Remove from oil
Sprinkle some chat masala powder.Cool and store in an airtight container.

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