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Spinach Ganthiya

Kamal Thakkar
10 minutes
Prep Time
10 minutes
Cook Time
10 People
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ABOUT Spinach Ganthiya RECIPE

These healthy green ganthiyas are made from chickpea flour,rice flour and spinach.These ganthiyas have a nice flavour from mint leaves and the chaat masala which we sprinkle on them.

Recipe Tags

  • Easy
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Chickpea flour(besan)-2 cups
  2. Rice flour-1/2 cup
  3. Spinach-25-30 leaves
  4. Mint leaves-1 tablespoon
  5. Green Chillies-2
  6. Ginger-1 inch
  7. Salt to taste
  8. Carom seeds-1/2 teaspoon


  1. Add 2 tablespoon water into 25-30 spinach leaves and blanch for 2 minutes
  2. Grind 1 tablespoonmint leaves, 2 green chillies,1 inch piece of ginger and the blanched spinach with little water
  3. Mix 2 cups of chickpea flourand 1/2 cup rice flour
  4. Add 1/2 teaspoon carrom seed and salt to taste.
  5. Add 1 cup spinach puree
  6. Whisk lightly in one direction to get a fluffy batter
  7. Fill the batter in a greased ganthiya mould
  8. Press the batter into hot oil in a circular motion
  9. Flip and cook on the other side after 1 minute
  10. Remove from oil
  11. Sprinkle some chat masala powder.Cool and store in an airtight container.

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Astha Gulati
Astha Gulati   Oct-13-2017

Perfect tea time snack.

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